Alley Recipe Reviews (Pg. 2) - Allrecipes.com (18169172)

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Meredith's Cheesecake

Reviewed: Mar. 31, 2012
Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. AFter baking, the top of the cheesecake cracked quite a bit. The taste was quite good, but there are better.
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5 users found this review helpful

Fruit Pizza II

Reviewed: Mar. 29, 2012
Everything was great - except for the glaze. My family didn't care for the glaze. Will definitely make again though - without the glaze. Thanks for the recipe!
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3 users found this review helpful

Ham 'n Swiss Biscuits

Reviewed: Mar. 25, 2012
Super easy and different. Try with turkey or roast beef and different types of cheeses too. I did not use canned ham - used thick ham slices that I diced. Thanks for the recipe!
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4 users found this review helpful

Alyson's Slow Cooker Beef Stroganoff

Reviewed: Mar. 19, 2012
ABSOLUTELY delicious - and so easy to prepare! This recipe is a keeper. I doubled the meat (as others suggested) and changed the recipe as per "JILLEYBEAN'S" suggestions. Thanks for a great recipe - Yum!
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2 users found this review helpful

Evan's Banana Cake

Reviewed: Mar. 18, 2012
Used 13"x9" pan. DELICIOUS!
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2 users found this review helpful

Mum's Irish Apple Pie

Reviewed: Mar. 18, 2012
Actually, the pie overall for me was 2 stars... less than average. But, after a family vote, we gave it 3 because the problem that I had was that I put the pie in my 350 degree oven for 40 minutes (it's a true 350 degrees, as I have three thermometers inside the oven checking)... and the top of the pie burnt to a crisp. This wouldn't have happened, if I had been checking on it - not the recipe's fault - all mine. If you make this recipe, be sure to start checking after 30 minutes. The rest of the pie was absolutely fine, including the sides and bottom crust. The filling was a bit too tart for our taste (I would use maybe pink lady next time). So, we rated it better than average, but there are other apple pies better suited for my family's taste buds.
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3 users found this review helpful

Simply Parmesan Chicken

Reviewed: Feb. 29, 2012
Absolutely delicious! I used Italian Bread crumbs and didn't add any Italian seasoning. Served with Grandma's buttered noodles (from Allrecipes.com) and carrots/snow peas. Also made Sweet Dinner Rolls (from Allrecipes.com). Dessert - Tapioca. My family gave me a standing ovation (seriously)! :)
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6 users found this review helpful

Byrdhouse Dream Salad Dressing

Reviewed: Feb. 29, 2012
Good recipe - although a bit too "zesty" for me - but I do like dressings on the sweet side :) I made it a second time and added 1/2 cup sugar and was very good. Thank you!
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3 users found this review helpful
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Fun Finger Gelatin

Reviewed: Feb. 29, 2012
This isn't a "gourmet" jello dish... It's simple and tasty. Kids have fun making shapes out of the jello with cookie cutters. You can cut down on the sugar without any problem. It's fun to make special shapes for holiday celebrations - something special just for the kids (and adults too)!
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19 users found this review helpful

Gel Paste Dyed Easter Eggs

Reviewed: Feb. 20, 2012
Will never go back to using box dyes! These eggs turn out beautifully every time.
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2 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 20, 2012
Please don't rely heavily on my review. These haystacks are very easy to make (a bit messy). My family thought they were just "OK"... didn't get too excited about them. In our family, we don't look for ways to incorporate more fiber into our diet or go to extremes to cook more healthy. As a family, we are very active and rely on a lot of excercise and appropriate portions to keep healthy and weight in check. If we are going to eat a cookie or treat ourselves to a dessert, we would not turn to one of these. We would have other "less healthier" alternatives and feel OK about it, since we all are so active and eat well otherwise. Again, this recipe was fine, but not really right for my family's lifestyle.
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1 user found this review helpful

Slow Cooker Au Gratin Potatoes

Reviewed: Feb. 14, 2012
None better - delicious! Russet potatoes work well too.
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1 user found this review helpful
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Versatile Chocolate Roll - Made with Ice Cream OR Cream Cheese Filling (Your choice!)

Reviewed: Feb. 14, 2012
I normally roll up with ice cream and freeze. Use the cream cheese filling sometimes, but prefer the ice cream. YUMMY!
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1 user found this review helpful

Glitter Play Dough

Reviewed: Feb. 6, 2012
Very easy recipe to make for home, school or church. Add as much glitter as you like!
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2 users found this review helpful

Alyson's Awesome Oatmeal Cookies

Reviewed: Feb. 6, 2012
Very good! Added 1 cup raisins.
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2 users found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Feb. 6, 2012
Very good! Added 1 cup raisins.
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3 users found this review helpful
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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Jan. 30, 2012
10 STARS! Followed recipe exactly, using Granny Smith Apples. Garnished with walnuts with a small side scoop of vanilla ice cream.
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1 user found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Jan. 30, 2012
Absolutely the BEST mashed potatoes! You may be tempted not to add the butter at the end - they are good without it. With the butter, however, they are HEAVENLY!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 30, 2012
Easy and deliciou. Use an electric mixer to mash the potatoes for a no clump result. Yummy!
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4 users found this review helpful

Best BBQ Beef Brisket

Reviewed: Jan. 28, 2012
Love this recipe! Delicious!
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1 user found this review helpful

Displaying results 21-40 (of 138) reviews
 
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