Alley's &Amp;Quot;What's Cookin'&Amp;Quot;Supper Menu For Week Of January 9, 2012 - What's For Supper? (Weekly Menues From My Home to Yours) Blog at - 262258

What's For Supper? (Weekly Menues From My Home to Yours)

Alley's "What's Cookin'"Supper Menu for Week of January 9, 2012 
Dec. 28, 2011 4:46 pm 
Hello Everyone!  Getting a bit ahead of myself and planning/posting menus early since I have some time off of work this week.

Nice to be organized at the start of the New Year and have menus set well in advance!

Happy Cooking!

Menu #1:
Midwest Brisket (
Double Cheesy Au Gratin Potatoes (
Green Beans
Field Greens Salad
Potato Rolls (
Black Bottom Banana Cream Puffs

Menu #2:
Sloppy Joes
Fresh Corn (cut off the cob)
Pork and Beans
Potato Chips

Menu #3:
Worlds Best Lasagna (
Garlic Bread
Lemon Pepper Green Beans (
Green Salad with Italian Dressing

Menu #4:
Four Cheese Macaroni (
Tuna Fish on Croissants
Potato Chips (
Mrs. Field Cookies II (

Menu #5:
Smoked Porkchops
Mashed Potatoes w/Cheddar Cheese
Baked Pineapple Casserole (

Menu #6:  (Cooking for a Crowd)
Perfect Sesame Chicken (
Fried Rice Restaurant Style (
Egg Rolls
Mandarin Orange Lettuce Salad
Orange Jello Salad
Grandma's Lemon Meringue Pie (

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Living In
Saint Louis, Missouri, USA

Member Since
Jul. 2005

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Sewing, Hiking/Camping, Music, Charity Work

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About Me
Like most working moms, I have a hectic schedule - especially as my children (currently ages 11 and 14) have grown older. Even with all of the after school activities, we make family dinners a priority. I've started my first blog on with weekly supper menus (from my home to yours). When I first subscribed to years ago, there were a couple of cooks that blogged their weekly menus that were very helpful to me. Hopefully mine are helpful to some of you!
My favorite things to cook
Just about anything but fish. Other than tuna, I'm not a fan of fish.
My favorite family cooking traditions
Roast beef dinners. When I was growing up, my entire family (aunt, uncle, cousins) had lunch at my grandma and grandpas house after church. My grandmother served roast beef every Sunday. When you walked through their door, the familiar aroma of roast beef, potatoes and green beans filled the air... absolutely nothing beats this memory and the sweet memories of sharing time with my family on Sunday afternoons.
My cooking triumphs
My family (especially my husband) are very appreciative of home cooked meals and the food I prepare. Their appreciation for family dinners together and home cooked meals are most rewarding.
My cooking tragedies
Quite a few! The key is to try the recipe a second time if it failed the first. Oftentimes, the recipe is a "keeper", so don't give up when trying something new.
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