HERMIONE1955 Profile - Allrecipes.com (18169013)

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Recipe Reviews 2 reviews
Aunt Anne's Coffee Cake
I followed some of the tips. I doubled the streusel and put some on top before I baked it, then added the rest for about 10 minutes before it was done. We like cinnamon, so I doubled the amount in the streusel and added about a teaspoon to the batter. I baked it in a 9x13 for about 28 minutes total. The streusel came out nice and crispy on top. I think it is not enough batter for a 9x13 however, so I gave it 4 stars.

2 users found this review helpful
Reviewed On: May 14, 2011
Ghirardelli(R) Classic White Chocolate Creme Brulee
Creme Brulee is one of my favorite dishes, and I always wanted to make it. This sounded relatively easy, so I tried it and followed others recommendations. I used semisweet chocolate chips, and it was delicious. Very rich, but the portions are small, so that was OK. I put too much sugar on and then it took too long to carmelize under the broiler and the edges started to burn. It was easy to pull it off and start over with less sugar. I also rearranged my ramekins so that they were all directly under the broiler to try to get more even carmelization, but next time I will do them in batches of four (I doubled the recipe and made 8 total) so that I can watch them more carefully. I will make this again with the white chocolate.

10 users found this review helpful
Reviewed On: Mar. 4, 2011

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