CHERRY007 Recipe Reviews (Pg. 1) - Allrecipes.com (18168885)

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Hot and Sour Chicken Soup

Reviewed: Sep. 6, 2006
Used dried shitake slices instead of fresh mushrooms. Also added in some slivered water chestnuts for an extra crunch. Yum!
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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Apr. 14, 2006
This is similar in flavor to roasted duck from Asian markets. Doesn’t seem to make a difference whether it’s cooked breast side up or down. Simply THE BEST roasted chicken I have ever eaten!
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0 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 14, 2006
Used olive oil instead of butter. Chopped asparagus into bite-sized pieces and added a handful of shrimp to the mix. Served with pasta. Quick. Easy. Delicious.
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164 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 3, 2006
Changed the recipe to 2 servings and this dish was ready in about 45 minutes. (It seems Allrecipes’ “Customize This Recipe” function will adjust the amounts of ingredients used in a recipe, but not the time it takes to cook.) Also removed the foil and added a little extra shredded cheddar during the last 15 minutes of cooking for a crunchy cheesy topping. Yum!
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0 users found this review helpful

Fish Chowder

Reviewed: Feb. 17, 2006
“What’s Old Bay?” you ask. Try this: celery seed, black pepper, bay leaf, cardamom, mustard seed, cloves, paprika, and mace. Didn’t have cod, so I added shrimp during the last 5 minutes of cooking. (Don’t overcook shrimp, otherwise they get rubbery).Also didn’t have clam juice, so I used extra chicken stock. Instead of evaporated milk, I used 2%. As others mentioned, I added corn, extra mushrooms, and crumbled bacon on top. Mmm...Mmm...Good!
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207 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Feb. 9, 2006
Didn't have pesto, so I used dried basil. Also added some garlic salt and Maggi. Best tomato soup I ever had!
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1 user found this review helpful

Hockey Pucks

Reviewed: Dec. 31, 2005
Yes! Yes! Yes! A chocolate-and-peanutbutter-lover’s dream come true! Put extra pb in a few of them; they were my favorites. Didn’t have wax paper, so I used a non-stick baking sheet instead and popped cookies in the freezer for 20 minutes; that worked great. Also, I was lazy and used chocolate chips to save a step. I may be even lazier next time and nuke the chocolate instead of using a double boiler. Fun recipe.
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Cheeseburger Meatloaf

Reviewed: Dec. 31, 2005
An all American classic with a pleasant twist. Added three cloves of crushed garlic and a dash of Worcestershire. My boyfriend says it's like a "cheese-meat twinky." Definitely a keeper.
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0 users found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 26, 2005
An interesting change of pace. Skipped the spices. Used frozen blueberries. Family loved it. This one's a keeper!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 22, 2005
Skipped the eggs and the breadcrumbs. Sprinkled eggplant slices with salt and let them sit for 20 minutes to “sweat” out the bitterness; then rinsed them. Brushed the eggplant with olive oil and roasted them for 10 minutes on each side until they were soft and brown. Then proceeded with recipe as written. My boyfriend who is a sworn eggplant hater had seconds. I’ll be making this one again!
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4 users found this review helpful

Pan Seared Salmon I

Reviewed: Nov. 22, 2005
So simple, so easy, so good! Perfect with roasted asparagus and rice pilaf. This one’s been added to our “family favorites.”
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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Nov. 22, 2005
An easy to prepare restaurant-quality dish. Didn’t have mirin so I substituted sake along with an extra ½ tablespoon of honey. It turned out perfectly!
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3 users found this review helpful

Figs Oozing with Goat Cheese

Reviewed: Jun. 29, 2005
The grill was out of gas and I didn’t have grape leaves, so I broiled them on high (sans leaves) for 3 minutes with fabulous results.
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26 users found this review helpful

 
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