ASHLEYLENAE Recipe Reviews (Pg. 1) - Allrecipes.com (18168882)

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ASHLEYLENAE

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Kansas City Steak Soup

Reviewed: Oct. 16, 2006
We used buffalo cubed steak and added peas, carrots, celery, onions, and potatoes. It was delicious!
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2 users found this review helpful

Lemon Butter Chicken

Reviewed: Sep. 25, 2006
I add a small onion, thinly sliced, to the recipe before baking and serve the chicken and sauce on top of spinach fettucini and grilled asparagus. This recipe is a staple in our house!
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0 users found this review helpful

Best Brownies

Reviewed: Sep. 25, 2006
This is just the perfect brownie recipe. Everyone liked them better than the boxed kind (which is hard to beat!) I had some extra mini-chocolate chips on hand so I tossed some of those in the batter and it was delightful and not too gooey and not cakey and not too fudgy. YUM!
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2 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 22, 2005
UPDATED review: After letting these truffles sit for awhile, they changed to a better consistency (started out as goo). The outside hardened up a bit (very nice!) but the inside was still creamy and not too hard. I took these to my family Christmas party and everyone loved them. I think everyone asked for this recipe! They are really, really rich, so you don't need a ton of them to satisfy your sweet-tooth. Old review read: You could eat these with a spoon. I reduced the sugar and the chips to 2 cups each, as suggested by other reviewers. I divided the batch in half and I mixed in some toffee bits and vanilla in one batch (rolled them in the toffee bits) and I mixed almond extract with the second half and "rolled" them in candied almonds I ground to a powder. The batch with toffee and vanilla didn't taste good at all... I had a hard time coating them, didn't work to "roll" them... I had to smash the topping into them. Then I tried to dip one of the "truffles" in melted chocolate, and it all just turned to goo Maybe it would work better with more sugar and choclate chips as the recipe suggested? By the way, I used milk chocolate chips. They were very creamy, but my husband likened the "truffles" to pudding... I will not use this recipe again. Sorry to give such a bad review :(
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51 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 22, 2005
This is a great recipe! I followed the recipe, except that I added about 1/3 cup of granulated sugar to the filling... honestly, it is almost too sweet for my husband and my tastes, but we are used to eating health-food :) My first time, I didn't have any cream cheese, so I made an icing out of milk and confectioners sugar, but it really wasn't a great icing... I'm baking some right now and I'll use the recipe's icing. Mine almost burned the first time, even though they still had 5 minutes to go, so watch them closely and taken them out when they are golden. They're great re-heated in the mircowave! Just be careful to not eat too many because they will cause a tummy ache... Thanks for this awesome recipe!
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5 users found this review helpful

Rosemary Sherry Pork Chops

Reviewed: Dec. 16, 2005
It had an okay flavor (didn't use the sherry...), but my husband and I did not enjoy the consistency of it.
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4 users found this review helpful

 
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