NABO1 Profile - (18168878)

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Home Town: British Columbia, Canada
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Member Since: Jun. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
A Simply Perfect Roast Turkey
Made my first (19 lb) turkey using this recipe and it turned out amazing! Not only did it look like something that should be on the cover of a magazine but even the white meat was so moist you didn't need a knife to cut through the carved pieces! The only changes I made: 1. I used chicken stock (made from a buillion w/o MSG) because I didn't have turkey stock on hand 2. I threw in some fresh rosemary at the bottom of the pan as well as a parsnip, a carrot and a small squash - all cut up in big pieces - which I placed just under the turkey. 3. I used just under the half cup of butter asked for (it just seemed like a lot). Probably used about a tablespoon less. 4. I cooked the turkey to an internal temperature of 170 because I didn't stuff it. Perfect!

20 users found this review helpful
Reviewed On: Oct. 12, 2010
Black Bean and Corn Salad II
Every time I make this people always love it - and I always wonder why I don't make it more often. It's a great summer salad, and the extra is just as good or maybe even better as it sits in the fridge. The avocados don't even seem to get dark. Sometimes I add 2 avocados since I love them, one & a half red peppers (same reason) and just one 18 oz can of black beans just because .. And the dressing made as is is enough even with some extra veggies. I think the fresh lime juice is what I love the most. Oh yeah, and I add a few cloves of garlic instead of one.

2 users found this review helpful
Reviewed On: Jun. 29, 2005

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