Allyson Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (18168786)

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Allyson Thomas

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Red Lentil Curry

Reviewed: Oct. 24, 2012
This will be much better the next time I make it. I over cooked the lentils. They were very mushy. Next time I will check them after 10 minutes. Our family is new to vegan life style, so it's trial and error going forth. This is a great start.
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16 users found this review helpful

Welsh Rarebit I

Reviewed: Jul. 23, 2008
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.
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12 users found this review helpful

Creamy Salmon and Leek Pasta

Reviewed: Apr. 5, 2013
Thank you Chef John!!!! Absolutely scrumptious. I will cut back on the lemon next time, I found it just a touch too sour. So easy but very decadent. I watched the video just before making, it gave me great confidence. (I even donned an apron and sipped on wine whilst making). Addendum: I made this again tonight. Fabulous, other than I forgot my own advice to cut back on the lemon. Halve the amount folks. Yummy and easy recipe. Again, thanks Chef John!!!
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7 users found this review helpful

Lighter Mexican Meatloaf

Reviewed: Aug. 29, 2012
For a low fat, heart healthy recipe, this can't be beat. It is so very tasty. I followed the recipe exactly. I could not find enchilada sauce, so I swapped it for the bottle of taco sauce I had on hand. Thank you for sharing it JRS_cook.
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7 users found this review helpful

Spicy Salsa

Reviewed: Aug. 2, 2011
Too spicy for my taste buds.
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7 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 7, 2011
The entire family, fussies and all, raved about these enchiladas. I would not change a thing.
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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Aug. 2, 2011
The men in my family loved it. I did too. It's wonderfully tasty base made me think about all sorts of ways I will use it. To this specific recipe, I would add 1/2 a cup of corn, or peas next time. Thanks for sharing, it's a keeper
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6 users found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Jul. 11, 2011
Look no further folks !! I had a small prime rib ( 3 lbs) and using the 20 minute/ lb suggestion it was perfection. Thank you for posting
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6 users found this review helpful

Tropical Grilled Chicken Breast

Reviewed: Jun. 20, 2011
I thought this recipe sounded fresh and tasty, but the ingredients added little if any taste. Perhaps if marinated overnight? I may try that as I was a fan of the ingredient list.
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6 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Feb. 28, 2011
I must have made several mistakes with this recipe. In hind site, my main mistake was not doing a trial run. My potato cubes must have been far too large, as they were rock hard after the given cooking time. After another half hour had past, I dashed to the computer in a panic to read your reviews. A few of you had also had this problem, so I followed your advice and starting adding a good splash of water with each periodic stir. In all, I would have added an extra cup of water over an additional half hour. But it still tasted so bland. Not knowing what else to do, I added a good shake of curry powder and then half a cup of cream. My family ate it, but didn’t comment one way or the other, which was a disappointment after all the time I had invested. Ah well . . . we all have recipes that beat us.
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6 users found this review helpful

Lentil Soup I

Reviewed: Feb. 17, 2011
Everyone asked for more. I used chicken stock instead of water and boillion. I did not use cloves.
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6 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 14, 2011
I was disappointed. Whilst the meat was very tender, the gravy was not good. Too much wine taste for me. I will try again, but will use only 3/4 of a cup or red wine.
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6 users found this review helpful

Southwest Summer Pork Chops

Reviewed: May 17, 2012
Followed the recipe with no modifications. Raves from around the table. Thanks Sandy!
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5 users found this review helpful

Guacamole

Reviewed: Aug. 31, 2011
Look no further. This was quickly devoured by my family with lots of "oooh this is fantastic" comments. Would not change a thing.
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5 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jul. 13, 2011
Love recipes this simple and this good
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5 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Jun. 20, 2011
Wonderful flavor. Used only 1 pepper as that is all I had, but thought it perfect. Added just a squeeze more of lime.
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5 users found this review helpful

Tortellini Soup III

Reviewed: Jan. 24, 2008
There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time
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5 users found this review helpful
Photo by Allyson Thomas

Grilled Onions and Potatoes

Reviewed: Jun. 18, 2014
I don't think anyone is ever going to find, let alone rate this recipe so I am going to do it myself. 2 thumbs up Ally :-)
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4 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jul. 9, 2013
Yummy as can be. We all loved it. I found my potatoes stuck to the foil. After reading other suggestions I will rub the foil with olive oil. Because of personal preference, I used a large sweet onion in place of the red. Otherwise I followed the recipe to the letter. Thanks for sharing Bob!
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4 users found this review helpful

Tasty Lentil Tacos

Reviewed: Feb. 19, 2013
Good. Will make again.
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4 users found this review helpful

Displaying results 1-20 (of 136) reviews
 
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