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Meatloaf With A Bite

Reviewed: Jan. 3, 2007

This is really a wonderful meal. My fiance thought it was the best meatloaf ever. I will make this on a more regular basis. It couldn't be any easier to make either.

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1 user found this review helpful

Excellent dish, although I had to add more butter as the roux was too thick. I would try with half that am't of flour next time. The taste was excellent. The shrimp were very tender when cooked as instructed.

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1 user found this review helpful

Fish Chowder

Reviewed: Aug. 21, 2007

Other than adding a bit more Old Bay, as has been suggested, it really is a hearty dish. Will make this a regular dish in our household.

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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 21, 2007

Neither my husband or I could finish. The sauce just too much for us.

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1 user found this review helpful

Amazing Mussels

Reviewed: Jan. 3, 2008

Absolutely fabulous. YuMMM

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1 user found this review helpful

Tortellini Soup III

Reviewed: Jan. 24, 2008

There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time

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5 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Apr. 9, 2008

Fabulous! It is a keeper and will be appearing on my table on a monthly basis. As other reviewers suggested, I saved one cup of beans to add whole, I added 3 teaspoons lime juice, doubled the cumin, doubled the garlic and jalapeno pepper. Added a diced onion. Thanks very much for this recipe.

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4 users found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Apr. 9, 2008

Just like Mum makes. Fail proof recipe.

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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Apr. 24, 2008

Not a keeper for our tastes. Although it looked great, it was very bland.

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1 user found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Apr. 24, 2008

This recipe keeps calling me back. I rated it 3 stars the first time, and I don't know why, maybe I was grumpy that day. It is a wonderful tasty recipe that never fails.

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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Apr. 29, 2008

I will make again, as it has a fantastic base to it. I found it too dry, so next time I'd use less pasta. I'd double the garlic and bacon . Sprinkle with hot pepper flakes and I'd think it would be a five star recipe.

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1 user found this review helpful

Asian Chicken Noodle Salad

Reviewed: May 15, 2008

This was absolutely incredible. Next time I would double the amount of bok choy and reduce the amount of sugar.

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2 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 25, 2008

As others suggested, I reduced the sugar by half and increased the water by at least one cup. The sauce was very tasty. I used 1/2 and 1/2 beef and pork for the meatballs. I will make this again for sure.

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0 users found this review helpful

Crab Alfredo

Reviewed: May 25, 2008

Absolutely wonderful. Thank you for sharing.

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Easy Indian Butter Chicken

Reviewed: Jun. 10, 2008

This was awesome. Fattening, but awesome none the less. Could not find the garam masala, so used a table spoon of curry powder instead. Also, added as previously recommeneded, a tsp of sugar.

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Spinach Chickpea Curry

Reviewed: Jun. 10, 2008

Was just Ok for me. I found it a rather bland, and felt it was missing something major. My husband thought it incredible, hence the 4 stars. Not sure if I'll try again

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Tofu Salad

Reviewed: Jun. 11, 2008

Excellent. Still thinking of it the following day. Other than adding a TBSP lime juice, followed the recipe as submitted. Can't wait to make it again. Thank you for sharing Jean.

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1 user found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Jun. 20, 2008

Incredible. I halved the amount of balsamic as suggested by many, and found I only needed 6 cups of broth to make it the correct texture. Time consuming in the making because of having to stir so often, but other than that, really easy to make.

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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Jul. 11, 2008

Excellent. Did not change the recipe at all. It was so tasty. The black colour did alarm me when I went to turn them, as they almost looked burned, but they were perfect.

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Chicken Satay

Reviewed: Jul. 13, 2008

Loved it. Easy to make. I did not find it too salty or too lemony at all. Marinated it for only 2 hrs, as that is all the time I had. Thanks for such an easy tasty meal Brownyn

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