Allyson Thomas Recipe Reviews (Pg. 5) - Allrecipes.com (18168786)

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Allyson Thomas

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Spinach Stuffed Chicken Breast

Reviewed: Mar. 15, 2009
Very tasty, but it was not spicy as stated. Enjoyed by all and easy to prepare. Will make again.
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Broccoli and Ramen Noodle Salad

Reviewed: Mar. 10, 2009
This was way too sweet for my family and my taste. If I was to make again, I would double the soya, and drastically reduce the sugar.
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4 users found this review helpful

Easy Welsh Rarebit

Reviewed: Mar. 9, 2009
horrible. This is nothing like welsh rarebit.
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 4, 2009
It tasted very artifical. I had not used a Velveta type cheese before, and I really didn't care for it. Too much cornstarch, it was way too thick. I'll look for another recipe that uses fresher ingredients
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Dec. 18, 2008
Extremely tasty. Next time I'll use a touch less flour and omit the sour cream. I added cayenne pepper at last minute as I like it a little spicier than written.
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1 user found this review helpful

Feta Chicken

Reviewed: Nov. 4, 2008
Excellent base recipe that has opened the doors to so many idea's. Thanks Debbie, great recipe.
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Creamed Spinach III

Reviewed: Nov. 4, 2008
As written, I found it rather bland, hence the 3 stars. With suggested changes from other reviewers (saute onion and garlic, parm cheese) it was a 5 star. Will certainly make again.
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Green Bean Casserole I

Reviewed: Oct. 30, 2008
Epitome of comfort food. Absolutely delicious.
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Vegetarian Korma

Reviewed: Oct. 22, 2008
This was good, although my potatoes were still rock hard at 10 minutes, I ended up having to add a half cup of water in order to make them tender.
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0 users found this review helpful

Spicy Spaghetti Squash

Reviewed: Oct. 14, 2008
Better than what I thought it would be, but still not overly thrilled with the taste and texture of the squash in this sauce.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 14, 2008
Disappointed in the end result. Rather bland, too salty. Won't make again
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Sausage Stuffing

Reviewed: Oct. 14, 2008
Wonderful, thanks for such a tasty recipe.
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Homestyle Turkey, the Michigander Way

Reviewed: Oct. 14, 2008
Perfection!
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Sep. 13, 2008
The spirit of comfort food at it's best. Just simply incredible.
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Spiced Butternut Squash Soup

Reviewed: Sep. 13, 2008
This was absolutely wonderful. I thought it would be good after reading the reviews, but it was even better. I did not have any sherry, so substituted in some red wine. I did not add the allspice or nutmeg as I did not have any. I did double up on the cayenne, as we like a bit more bite. I also added some shredded carrots along with the squash. I didn't add the optional sour cream, as it just did not need it. Thank you for submitting this recipe. It is my new favourite soup.
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Cara's Creamy Stuffed Shells

Reviewed: Sep. 7, 2008
Excellent. Insanely good the next day. I also tried the suggestion about not cooking the shells, but I found them too hard when served up, although they had softened considerably when re-heated the next day. Next time, I will cook them before stuffing. I agree that there is way too much stuffing vs sauce ratio. I took the advice, used 1 lb of beef, along with 3 hot italian sausages, and still had plenty left over after stuffing the shells. Added the left over stuffing in with 4 cups of the sauce to cover the shells. Sprinkled mozza on top and baked. This will become a family favourite.
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Indian Chicken Curry II

Reviewed: Sep. 4, 2008
I was a bit alarmed when after adding all those ingredients to the onions, I made quite a paste, but in the end, it was very good. Next time I'll add more coconut milk and add a veggie. Chopped spinach, potatoes or chick peas would make it better for me.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 28, 2008
These were amazing, so very, very tasty. And so easy to make. Thanks for such a wonderful recipe.
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Southwest Corn Salad

Reviewed: Jul. 28, 2008
This was easy and very good. Next time I will add an avocado soaked in lime juice, as I think it would make it a 5 star. Cilantro would also be a wonderful addition.
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1 user found this review helpful

Welsh Rarebit I

Reviewed: Jul. 23, 2008
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.
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12 users found this review helpful

Displaying results 81-100 (of 122) reviews
 
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