Ally T Recipe Reviews (Pg. 5) - Allrecipes.com (18168786)

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Ally T

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Feta Chicken

Reviewed: Nov. 4, 2008
Excellent base recipe that has opened the doors to so many idea's. Thanks Debbie, great recipe.
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Creamed Spinach III

Reviewed: Nov. 4, 2008
As written, I found it rather bland, hence the 3 stars. With suggested changes from other reviewers (saute onion and garlic, parm cheese) it was a 5 star. Will certainly make again.
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Green Bean Casserole I

Reviewed: Oct. 30, 2008
Epitome of comfort food. Absolutely delicious.
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Vegetarian Korma

Reviewed: Oct. 22, 2008
This was good, although my potatoes were still rock hard at 10 minutes, I ended up having to add a half cup of water in order to make them tender.
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Spicy Spaghetti Squash

Reviewed: Oct. 14, 2008
Better than what I thought it would be, but still not overly thrilled with the taste and texture of the squash in this sauce.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 14, 2008
Disappointed in the end result. Rather bland, too salty. Won't make again
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Sausage Stuffing

Reviewed: Oct. 14, 2008
Wonderful, thanks for such a tasty recipe.
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Homestyle Turkey, the Michigander Way

Reviewed: Oct. 14, 2008
Perfection!
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Chicken Cordon Bleu I

Reviewed: Sep. 13, 2008
The spirit of comfort food at it's best. Just simply incredible.
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Spiced Butternut Squash Soup

Reviewed: Sep. 13, 2008
This was absolutely wonderful. I thought it would be good after reading the reviews, but it was even better. I did not have any sherry, so substituted in some red wine. I did not add the allspice or nutmeg as I did not have any. I did double up on the cayenne, as we like a bit more bite. I also added some shredded carrots along with the squash. I didn't add the optional sour cream, as it just did not need it. Thank you for submitting this recipe. It is my new favourite soup.
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Cara's Creamy Stuffed Shells

Reviewed: Sep. 7, 2008
Excellent. Insanely good the next day. I also tried the suggestion about not cooking the shells, but I found them too hard when served up, although they had softened considerably when re-heated the next day. Next time, I will cook them before stuffing. I agree that there is way too much stuffing vs sauce ratio. I took the advice, used 1 lb of beef, along with 3 hot italian sausages, and still had plenty left over after stuffing the shells. Added the left over stuffing in with 4 cups of the sauce to cover the shells. Sprinkled mozza on top and baked. This will become a family favourite.
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Indian Chicken Curry II

Reviewed: Sep. 4, 2008
I was a bit alarmed when after adding all those ingredients to the onions, I made quite a paste, but in the end, it was very good. Next time I'll add more coconut milk and add a veggie. Chopped spinach, potatoes or chick peas would make it better for me.
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Delicious Black Bean Burritos

Reviewed: Jul. 28, 2008
These were amazing, so very, very tasty. And so easy to make. Thanks for such a wonderful recipe.
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Southwest Corn Salad

Reviewed: Jul. 28, 2008
This was easy and very good. Next time I will add an avocado soaked in lime juice, as I think it would make it a 5 star. Cilantro would also be a wonderful addition.
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Welsh Rarebit I

Reviewed: Jul. 23, 2008
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.
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Mixed Vegetable Grill

Reviewed: Jul. 13, 2008
How wonderfully easy. And tasty. Thanks, will make it a regular for veggies on the grill.
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Caramelized Onions on the Grill

Reviewed: Jul. 13, 2008
Excellent. Won't make them my boring way, ever again. Thanks for such a simple tasty recipe.
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Chicken Satay

Reviewed: Jul. 13, 2008
Loved it. Easy to make. I did not find it too salty or too lemony at all. Marinated it for only 2 hrs, as that is all the time I had. Thanks for such an easy tasty meal Brownyn
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Mahogany Chicken Wings

Reviewed: Jul. 11, 2008
Excellent. Did not change the recipe at all. It was so tasty. The black colour did alarm me when I went to turn them, as they almost looked burned, but they were perfect.
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Jun. 20, 2008
Incredible. I halved the amount of balsamic as suggested by many, and found I only needed 6 cups of broth to make it the correct texture. Time consuming in the making because of having to stir so often, but other than that, really easy to make.
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Displaying results 81-100 (of 117) reviews
 
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