Allyson Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (18168786)

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Allyson Thomas

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Roasted Salmon with White Wine Sauce

Reviewed: Apr. 10, 2015
I can't think where I went so wrong with this recipe. The sauce turned out terribly for me. I tried to fix it... with cream, then lemon, then dill. There was far too much wine, it was so bitter. I must be missing something here?
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Asian Pork Tenderloin

Reviewed: Apr. 7, 2015
Family loved it. I followed others recommendations and reduced the heat to 350 for 80 minutes. Will make again.
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Creamy Chocolate Mousse Pie

Reviewed: Apr. 7, 2015
Very easy to make. Overly rich for my palate, but not for the kids or husbands. It was a little too gooey and had not set well at the 3 hr mark. Over night would have made it firmer I am sure. Our 11 yr old made it this time, and I am sure he will make it again.
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Spinach Stuffed Portobello Mushrooms

Reviewed: Mar. 23, 2015
These were good. We all enjoyed. As a vegetarian, I omitted the meat. Thanks for sharing Jen.
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Parmesan Roasted Acorn Squash

Reviewed: Mar. 23, 2015
Both easy and tasty. Will definitely make again.
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Pierogi (Polish Dumplings)

Reviewed: Feb. 16, 2015
I had not tried a pierogi before, so I am not sure what I expected, but for the time I invested, I expected a lot more. I found the dough tough and the fillings rather bland. Disappointing for me, but husband and kids did enjoy.
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Creamy Spinach Soup

Reviewed: Jan. 19, 2015
This was far too rich and salty for my palate. 3 cups of half and half?
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Photo by Allyson Thomas

Curried Cream of Cauliflower Soup

Reviewed: Jan. 11, 2015
I do love it :-)
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Dee's Roasted Carrot soup

Reviewed: Jan. 7, 2015
Yummy and as heart warming as you could possibly desire.
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Tomato Gorgonzola Soup

Reviewed: Dec. 9, 2014
What am absolutely deliciously comforting soup. Perfect with crispy rolls and cheese. Many thanks Jess.
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Peanut Butter Cup Cookies

Reviewed: Dec. 6, 2014
Perfection!
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 6, 2014
I am not a fan. They are so very, very dry
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Apple Crisp II

Reviewed: Oct. 22, 2014
Other than adding a small container of blackberries, I made this as written. Loved by all. Next time I will double the crisp. Thanks Diane!
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Lentil Soup I

Reviewed: Sep. 17, 2014
Everyone asked for more. I used chicken stock instead of water and boillion. I did not use cloves.
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Japanese-Style Sesame Green Beans

Reviewed: Aug. 25, 2014
Very easy and very tasty. I would do nothing to change. Cheers!
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Hoisin-Glazed Salmon

Reviewed: Aug. 25, 2014
Delish! Enjoyed by all. We served with plain jasmine rice as the sauce is spicy enough.
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Grama's Peppery Parsnips

Reviewed: Aug. 25, 2014
Easy and delicious. Thank you Grama!
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Parsley Sauce

Reviewed: Aug. 18, 2014
Goes well with the Puff pastry salmon recipe on this site.
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Displaying results 1-20 (of 139) reviews
 
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