Allyson Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (18168786)

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Allyson Thomas

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Tami's Tri Color Caprese Salad

Reviewed: Jun. 16, 2015
Absolutely delicious. Beautiful combo of flavours. Thanks Tami, I'll be making this on a very regular basis.
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Grilled Tropical Tuna Steaks

Reviewed: Jun. 1, 2015
Amazing marinade. Just loved it. It was my fist time cooking a tuna steak, and I over did it. Hence it was too tough. I will try it again and keep a closer eye on them. The marinade would be fabulous with any fish. Thanks Kelly!
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Chicken Cordon Bleu II

Reviewed: Apr. 28, 2015
I was very surprised at how poorly this recipe turned out for me. With the fantastic reviews I had anticipated a sure fire success. I believe I followed the recipe to the tee. I do not see where I could have fallen off the rails, but I must have. The white wine sauce tasted nothing like what I have eaten in good restaurants.
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Yuca French Fries

Reviewed: Apr. 20, 2015
Very good. I added extra dry seasons at the end (garlic, cayenne )
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Slow Cooker Rice Pudding

Reviewed: Apr. 20, 2015
This was great. I was worried there was not enough rice as it was very liquidy, but after sitting in the fridge for a few hours, it set perfectly. Raisins next time.
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Mango-licious Tilapia

Reviewed: Apr. 20, 2015
We enjoyed this very much. I found the fish a little bland and wonder if I had marinated for a few hours if the flesh would be more infused with the citrus flavours. I will try that next time. The cooking time was perfection. The salsa delicious. Many thanks
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Roasted Salmon with White Wine Sauce

Reviewed: Apr. 10, 2015
I can't think where I went so wrong with this recipe. The sauce turned out terribly for me. I tried to fix it... with cream, then lemon, then dill. There was far too much wine, it was so bitter. I must be missing something here?
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Asian Pork Tenderloin

Reviewed: Apr. 7, 2015
Family loved it. I followed others recommendations and reduced the heat to 350 for 80 minutes. Will make again.
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Creamy Chocolate Mousse Pie

Reviewed: Apr. 7, 2015
Very easy to make. Overly rich for my palate, but not for the kids or husbands. It was a little too gooey and had not set well at the 3 hr mark. Over night would have made it firmer I am sure. Our 11 yr old made it this time, and I am sure he will make it again.
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Spinach Stuffed Portobello Mushrooms

Reviewed: Mar. 23, 2015
These were good. We all enjoyed. As a vegetarian, I omitted the meat. Thanks for sharing Jen.
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Parmesan Roasted Acorn Squash

Reviewed: Mar. 23, 2015
Both easy and tasty. Will definitely make again.
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Pierogi (Polish Dumplings)

Reviewed: Feb. 16, 2015
I had not tried a pierogi before, so I am not sure what I expected, but for the time I invested, I expected a lot more. I found the dough tough and the fillings rather bland. Disappointing for me, but husband and kids did enjoy.
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Creamy Spinach Soup

Reviewed: Jan. 19, 2015
This was far too rich and salty for my palate. 3 cups of half and half?
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Photo by Allyson Thomas

Curried Cream of Cauliflower Soup

Reviewed: Jan. 11, 2015
I do love it :-)
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Dee's Roasted Carrot soup

Reviewed: Jan. 7, 2015
Yummy and as heart warming as you could possibly desire.
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Tomato Gorgonzola Soup

Reviewed: Dec. 9, 2014
What am absolutely deliciously comforting soup. Perfect with crispy rolls and cheese. Many thanks Jess.
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Peanut Butter Cup Cookies

Reviewed: Dec. 6, 2014
Perfection!
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Displaying results 1-20 (of 147) reviews
 
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