I just made the best banana muffins of my life I think! I will say I tweaked it a bit for what I had, but I think these would be great just as written. my main changes were that I used half butter flavored shortening and half sour cream for the fat, added a bit of vanilla, 3/4c white sugar & 3/4c dark brown, I added 1t baking powder. I started with the eggs, added the sugars, shortening sour cream, then added the bananas without mashing, vanilla and then the dry ingredients and finally the nuts, all in my mixer, in that order and they came out yummy! oh, and I cooked the muffins at 400 degrees for 15-18 min. (and a real yummer that some in my family didn't even notice, but I thought was delicious- in one pan I mixed in a bit of rhubarb that I had diced, sugared and microwaved for a minute or so. mmmmm.....)
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I just made the best banana muffins of my life I think! I will say I tweaked it a bit for...