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Butternut Squash Soup
This recipe is awesome. Even people who say they don't like squash love it. It's so creamy. I only use block of cream cheese (which is plenty), and I cook the squash in the microwave and scoop out the pulp into the soup. It is much faster, and I'll do anything to avoid peeling and cubing raw squash! Yum!
3 users found this review helpful
Dec. 27, 2005
I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!
21 users found this review helpful
Jun. 30, 2005
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