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Valerie's Fruit Dip

Reviewed: Jul. 3, 2005
Perfect! I made sure to blend the cream cheese first until it was light and fluffy, then slowly added the milk and made sure there were no lumps. Added the rest of the ingredients, and added a tsp of vanilla for additional kick. Served with fruit kabobs. Had to make 12 copies of the recipe for everyone at the office. Warning: you will want to eat this by the spoonful!
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