JUGGAGIE Recipe Reviews (Pg. 1) - Allrecipes.com (18168242)

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JUGGAGIE

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German Apple Cake I

Reviewed: Apr. 22, 2012
Very moist and great tasting cake. Thanks for a neat recipe.
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1 user found this review helpful

Five Flavor Pound Cake I

Reviewed: Jul. 22, 2011
Very tasty recipe. I reduced the amount of sugar to 2 cups which was just the right amount of sweetness. I added raisins and nuts to add texture. It came out delicious and moist.
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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Feb. 8, 2010
I followed recipes exactly as written. I used my kitchenaid to do all the kneading and mixing. The result was great. I can't stop eating them. Thank you so much for this great recipes.
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 10, 2010
This is one of the best cookies I had. Since I am looking for something a bit crunchy, I bake at 350F for 16 min and it came out wonderful. The taste is great. I divided the dough into 2 batches, one I keep the original, the other I added 1/2 tsp of vanilla power and 1/2 cup of finely choped oatmeal. Both taste excellent. The second time around, I mixed a package of cream cheese, a can of condensed milk and 1/4 c of lemon juice. Put this cheese mixture in the center. Wow! To die for! Thank you so much the this recipe. It rocks!
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0 users found this review helpful

Lemon Chiffon Cake

Reviewed: Sep. 25, 2009
I baked this cake just because I want to get rid of lemons and eggs in the fridge. It turned out exceptional great. I love it the moment the first bite got into my mount. I agree that the baking time is too much. Mine is only 25 minutes and the cake was done. Thank you so much for such a wonderful recipes. I will definitely make it again and again for many years to come.
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0 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Aug. 21, 2007
This is truely a great recipe. It is very easy to make and it is melt in your mounth. Thank you so much for great recipe.
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0 users found this review helpful

Room 157 Sugar Cookies

Reviewed: Aug. 20, 2007
I love this recipe. I want to use whole wheat flour and it is the recipe for me. I didn't find the dough sticky, it maybe the fact that I refrigerate it for 24 hrs before baking it. Thank you so much.
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2 users found this review helpful

Pork Chops in Beer

Reviewed: Aug. 20, 2007
It is very good. I used one cup of ketchup and 1 cup of maple fig salad dresssing. It came out great. Will make it again. Thank you for great recipe.
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0 users found this review helpful

Unbaked Chocolate Oatmeal Cookies

Reviewed: Aug. 20, 2007
Very tasty! I followed the recipe exactly. Got great compliment by everyone.
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0 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Jul. 17, 2007
Great recipe!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 16, 2007
The best parmesan Tilapia I have every had. After the first bite, we just can't stop saying "wow". Thank you for a great recipe.
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 16, 2007
Love it. Don't change a thing.
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1 user found this review helpful

Sesame Rice

Reviewed: Jul. 16, 2007
I am not wild about this recipe. The rice turn out to be quite mushy. I would suggest to cook the rice on the stove top instead. After sauteed rice and add broth, cook rice over high heat until the water boil. Then turn head to low (very low) cover for 10 min. Turn off the stove, puff with fork, leave on the off burner for another 10 min.
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13 users found this review helpful

Chipotle Chicken

Reviewed: Jul. 16, 2007
It is very tasty. We love the taste of Chipotle. The whole dish taste almost like curry.
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0 users found this review helpful

Tangy Red Cabbage

Reviewed: Jul. 9, 2007
I only put 1/8 oil and add 2 Tsp of sugar. It taste great.
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Jul. 9, 2007
Love it!
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1 user found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Jul. 9, 2007
This is a must love recipe. It has great taste and very easy to make. I love the touch of red onion--they taste wonderful.
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5 users found this review helpful

Garlic Chicken

Reviewed: Jul. 9, 2007
I got great feedback from this dish when I made it and brought to everyone at work. There is nothing to change. Just a simple, wonderful recipe.
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0 users found this review helpful

Rugelach

Reviewed: Jul. 9, 2007
I love the taste but the dough is a bit hard to handle. It always melt on my hands. Otherwise, I will make it again and again for many years to come.
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3 users found this review helpful

Coconut Pie

Reviewed: Jul. 9, 2007
I love this recipe. It is definitely a must keep. The only complain I have was that it was too soft. I plan to bake 10 minutes more next time. Thank you for great recipe
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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