NCKAYTEE Recipe Reviews (Pg. 1) - Allrecipes.com (18168230)

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VELVEETA® Down-Home Macaroni and Cheese

Reviewed: Oct. 8, 2013
Best Mac & Cheese recipe ever. I replaced elbow pasta with shells and substituted in half & half instead of milk. Its awesome.
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Cheesy Southwest Chicken Skillet

Reviewed: Jul. 15, 2013
Very easy to make. I ended up using ground turkey instead, because when I went to the store the rotisserie chickens had another hour to cook so I said forget that. I browned the turkey in a skillet and cooked the pasta in a pot according to the directions on the box. I added several spices to the ground turkey: onion powder, garlic powder, pepper, ground red pepper, and red pepper flakes. I have never tried any of the Progresso starters before so not sure if this recipe would be too bland. I drained the pasta and added it to the skillet and followed the rest of the recipe. I think overall it was good, but needs more spice. Maybe some hot sauce would help at the end. I will try again when I have a rotisserie chicken and maybe the flavors from the chicken will make it perfect.
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Slow Cooker Boneless Turkey Breast

Reviewed: Jun. 20, 2013
My turkey did not come out as good as I wanted it to, but I am giving this recipe 5 stars anyways because I am pretty sure it was my fault. The spices are on point, totally awesome. I used a 3 pound boneless turkey breast and I found so many recipes online saying conflicting arguments about cooking it frozen vs thawed. So I defrosted it in the fridge for 14 hours and it was partially frozen in the center when I threw it in the crock pot. I put it on low for 8.5 hours. It tasted very good, but I am pretty sure 7 or maybe even 6 hours would have worked fine. Also, my slow cooker comes with a rack and instead of putting the turkey directly in the water & spice mix I placed it on the rack. Next time I may try putting it directly in the mix.
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Seven Layer Bars

Reviewed: May 29, 2013
Love it!!! They taste awesome.
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1 user found this review helpful

Cream of Sweet Potato Soup

Reviewed: May 29, 2013
Absolutely love this recipe!!! Very easy and the taste is so good. Instead of baking the potatoes I boil them. I boil them until they get semi soft to the point I can peel off the outer layer very easily. If you are more into super sweetness, then use very little cayenne pepper.
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Indian Relish

Reviewed: May 29, 2013
I was very unsure of this, but wow it totally turned out awesome. It is super spicy and very addicting. I ate it with club crackers.
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Creamy PHILLY Pesto Chicken

Reviewed: May 29, 2013
This recipe is the best. I make it all the time. I am so glad I found this recipe. I usually make it with whole wheat pasta and sometimes add in sauteed mushrooms. You can make the sauce thicker by using less broth. Either way it always turns out awesome.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 29, 2013
I am just learning how to cook and I found this recipe very easy to follow and make. It tasted great! I used Baby Rays BBQ sauce...best sauce ever!
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1 user found this review helpful

 
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