ANMARIT Recipe Reviews (Pg. 1) - Allrecipes.com (18168202)

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City Chicken

Reviewed: Feb. 23, 2014
Simply put...this was absolutely delicious!
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Overnight Cinnamon Rolls I

Reviewed: Dec. 25, 2012
The rolls were decent, but I had to do a serious amount of tweaking. I used my Kitchen Aid to mix the dough and I used at least 6.5 (or more) cups of flour. And 375 for 30 min was WAY too long. I wish I would have followed my instincts (and read some reviews 1st) and tried 350. I did 375 for 22 min and they were quite brown on the top. I also used more sugar and cinnamon and added a little butter to the dough before sprinkling the sugar....
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Wine and Dijon Marinated Pork Loin

Reviewed: Jun. 20, 2011
This is the best pork I've ever made! My hubby and 2 yr old LOVED it. I added some water and thickened the drippings to make a really yummy sauce. Divine!!!
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Herbed Pork Roast

Reviewed: Jan. 16, 2011
I left out the sugar, and added a touch of crushed rosemary and some garlic. Sprayed the roast w/ olive oil spray to get the rub to stick better, and put some chicken broth in the pan....yummy!!
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Parrothead Salad

Reviewed: Nov. 10, 2009
I have to admit that I was skeptical about this recipe--I don't like fruit/meat/salad combinations! But it is GREAT! The sweet creamy poppy seed dressing makes this dish amazing--even if you're not really into that sort of thing. I often use baby spinach and packaged bacon pieces. It's a favorite--even if you're NOT a parrothead!
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Luscious Slush Punch

Reviewed: Mar. 5, 2008
Excellent!
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