KITCHENTROLL Recipe Reviews (Pg. 1) - Allrecipes.com (18168033)

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Oil Pie Crust

Reviewed: Sep. 24, 2010
A bit dry and boring. I made this recipe twice following it exactly and I didn't care for it.
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3 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Sep. 24, 2010
SOOOO YUMMY! I used oil instead of shortening and they turned out GREAT! On the last few batches I sprinkled them with cinnamon sugar. I recommend this if you like cinnamon! YUM YUM!
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 16, 2009
This is an excelent recipe! If you have problems with the apples not getting cooked enough, then cook them with the filling ingredients in a large skillet stirring constantly for about 10 minutes before pouring them into the pie pan.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Dec. 6, 2009
This turned out perfectly! Not sticky like other caramel corns I've made!
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Fluffy Pancakes

Reviewed: Nov. 13, 2009
I followed the recipe EXACTLY and these are the best pancakes I've ever had! I made these for my husband and he said the same thing, he couldn't stop commenting on how good they are! They are very fluffy and have a great flavor! Don't stir them anymore after the first mixing! Thanks for sharing!
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The Ultimate Chocolate Chip Cookie

Reviewed: Nov. 9, 2009
Nice flavor, but they don't hold up very well. I followed the recipe exactly but they turned out very flat! the chocolate chips were twice the height as the rest of the cookie! Also the butter was separating from the flour because this recipe has so much butter and sugar in it. I added some cake flour to the rest of the dough I had after first few batches tanked. This improved the cookies to 100%! Cake flour is made to support more sugar and fat content than other flours. These cookies were AMAZING with the extra cake flour! Next time I make them I think instead of the 3 1/2 cups AP flour I will try 2 c. AP and 2 c. cake flour. If the batter is still too thin I'll add more cake. Hope this helps!
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Veronica's Apple Pancakes

Reviewed: Nov. 9, 2009
Very yummy with apple butter and real maple syrup! Thanks for sharing!
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Eileen's Spicy Gingerbread Men

Reviewed: Nov. 9, 2009
Very good! If you don't bake them too long they turn out nice and soft :) They do have a strong molasses flavor though. I would prefer a milder flavor with more ginger bite.
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1 user found this review helpful

Buttercream Icing

Reviewed: Nov. 9, 2009
very good for such a simple and easy recipe. I doubled the vanilla and used all butter, but that's just a preference since I don't like shortening taste.
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4 users found this review helpful

Lemon Curd

Reviewed: Jun. 26, 2009
Excellent! The best lemon curd I've ever had! Not eggy like other curds. Thanks for sharing!
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Mom's Chocolate Chip Cookies

Reviewed: May 29, 2009
Good cookies but a little cakey. I like my cookies a little denser.
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Big Soft Ginger Cookies

Reviewed: Apr. 17, 2009
I doubled this recipe for a dinner party and they were gone in a flash with lots of compliments! I followed the recipe exactly and it turned out great! I might try a little less sugar next time because I prefer less sweet cookies, but that's just a personal preference. Great recipe! Thanks!
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Taylor's Piroshki

Reviewed: Apr. 9, 2009
Very tasty! I recommend salting them a little after frying them.
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Easy Slow Cooker Meatballs

Reviewed: Apr. 8, 2009
Very good! I used ground turkey breast meat instead of ground beef and it was excellent!
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Focaccia Bread

Reviewed: Apr. 8, 2009
Very good! I didn't put the mozzarella on it, but I did add about a 1/2 Parmesan cheese, some onions, olives, and artichoke hearts. Big hit!
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Cowboy Cookie Mix in a Jar

Reviewed: Dec. 14, 2008
Really neat gift idea! The cookies arn't bad either :) I couldn't fit it all in the jar so, I left out 1/4 cup of the chocolate chips and 1/3 cup of the oats. It didn't effect the yumminess of the cookies, in fact they are more moist without some of the oats. Even with leaving out those ingredents I BARELY could pack it all in to a quart sized Mason Jar. I put the flour (pre mixed with the baking soda, salt, and baking powder) on the bottom. I then put in the brown sugar, white sugar, pecans, chocolate chips, and oats. This way the flour doesn't dust all the other ingrdients, and also you can make sure you have enough room. If you don't you can eliminate oats and chocolate chips instead of a more important ingrident.
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Deluxe Sugar Cookies

Reviewed: Dec. 10, 2008
These cookies are not very good. They taste like baking soda and egg. They don't hold their shape while baking either. My boyfriend wouldn't even eat them (and he'll eat anything.)
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Honey Of An Oatmeal Bread

Reviewed: Jul. 26, 2005
so yummy. nice flovor. Really moist! great with butter and honey.
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Jo's Rosemary Bread

Reviewed: Jul. 26, 2005
This bread turned out very nicely. I used fresh rosemary and garlic. It has a lot of flavor. I only used a teaspoon of salt and it turned out great!
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