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Asiago Toasted Cheese Puffs

Reviewed: Apr. 5, 2006
Most people will find the cheese way too strong. If you use half asiago and half mozz or white cheddar it will be much better.
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4 users found this review helpful

Oatmeal Pudding Cookies

Reviewed: Apr. 5, 2006
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was afraid they would be too bland. I cut the oatmeal to about 2.5 cups. Turned out great!
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26 users found this review helpful

Cherry Nut Delight

Reviewed: Feb. 10, 2006
This was pretty good. If I made it again I would do it in an 8x8 dish instead of the 9x13. I thought it was too thin. I would also maybe try it with pecans instead of walnuts, because I find walnuts a little bitter.
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3 users found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Jan. 26, 2006
I made these cookies twice. The second time, I toasted the coconut first. This made them much better, and more "coconutty". To toast the coconut just spread it on a baking sheet, and bake it at 350 for 5-10 mins, stirring a few times. I also used rice krispies instead of cornflakes the second time, and I liked it much better. Great recipe!
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73 users found this review helpful

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Jul. 5, 2005
My boyfriend and I made this and we thought it was great. We couldn't find seabass or macadamias, so we used snapper and cashews, and it was excellent. The mango sauce is awesome. The only thing I might do differently next time is use only 1 clove of garlic, so it doesn't overpower the flavor of the sauce. We served it with mushroom risotto and sauteed red and orange peppers.
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1 user found this review helpful

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