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Banana Crumb Muffins

Reviewed: Jan. 6, 2007

Really good muffins! I changed the 1/3 cup of butter for oil as was suggested.

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4 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 19, 2006

Very good! I added only 2/3 cup of sugar and it was enough, actually the topping was way too much sweetness so next time I wont add that. Perhaps more blueberries?

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4 users found this review helpful

Awesome cake. I halved the recipe, used a bundt pan and added a bit (with a fork) of frosting. Dense and moist and rich with all the goodies. For sure going to make it again, probably add more baking soda to make it rise a bit more, try using less oil and adding more spices. But that is for personal taste. Reminds me of the truly best ever vegan carrot cake I had.

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5 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Oct. 22, 2005

I halved the recipe, and I also used 1/4 cup less sugar (instead of 1 cup). I put in a lot of baking powder, so it really rose nicely. It was really good. My family really liked it. I also used a loaf pan, cause I don't have a tube cake pan. I like how it got crusty around the edges. Parents said it tasted better than the pound cakes from the store :) Thumbs way up!

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Tabbouleh II

Reviewed: Aug. 13, 2005

Very Yummy. Refreshing.

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7 users found this review helpful

Carrot Cake II

Reviewed: Jul. 31, 2005

I've changed it around a lot and baked it again it was much better, more carrots, more raisins, less sugar, only whole wheat flour. But it is delicious, really moist and dense.

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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Jun. 30, 2005

I liked it. Made it twice already, but the second time I didn't have mushrooms so I used onions and carrots. Hardly used any zucchini as part of the stuffing though. I dislike how it all seems to fall apart in the end, but maybe it is just me. The zucchini's I've used were fairly small though. It looks very pretty though!

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7 users found this review helpful