Maureen Recipe Reviews (Pg. 1) - (18167519)

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Heavenly Potatoes and Ham

Reviewed: Nov. 18, 2012
This was excellent except for the instructions didn't say to peel the redskin potatoes. I followed it as written but would recommend peeling potatoes or use the frozen hashbrown pototoes to save time. I also used the Kraft Shredded Cheddar w/ a Touch of Philly. It was nice and creamy.
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