Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (18167345)

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Nov. 28, 2014
Superfabulous! I used 1/2 milk, 1/2 cream and greased the dish with butter. I sautéed the onions in EVOO and for the cheese I used smoked gouda and monterey jack which I had on hand. I only had to bake for 45 mins. YUM!
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Maui Chicken

Reviewed: Feb. 25, 2014
This was really good but I did make a few changes: increased ginger to 3T, used 2T sriracha instead of the red pepper flakes (we like it hot) and replaced the mushrooms with fresh broccoli. I also added a little corn starch to thicken the sauce. I will try this again with a sprinkle of brown sugar next time! (It only took 45 mins to make - not 1.25 hours)
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Key Lime Pie IV

Reviewed: Nov. 10, 2012
I don't typically "love" key lime but made this for a dinner party and WOW! It's a keeper! Thanks for posting!
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Nov. 10, 2012
So freakin' good! I added a sprinkle of brown sugar at the end of cooking...delish!
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Krautburger

Reviewed: Nov. 10, 2012
I made these for our annual Oktoberfest and all my guests LOVED them! I used refrigerated pizza dough from my local grocery. I'll definitely make these again - thank you!!
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Salmon Cakes by Melt® Buttery Spread

Reviewed: Nov. 10, 2012
OMG - these were STUPENDOUS! I modified the recipe a bit (out of convenience): didn't have Old Bay spice so I used cajun seasoning instead; I subbed red onions for the scallions and yellow onions and, I added chopped red peppers. I melted butter then forgot to add it but, didn't miss it at all! And I didn't have time to let them rest/refigerate but it didn't seem to affect the flavor. I will definitely make these again - thank you!
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Zucchini Brownies

Reviewed: Aug. 2, 2012
TO DIE FOR! This is the most delicious, moist & fudgy brownie (though it's more of a "cake") I have ever had from scratch! THANK YOU!
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