Susan Recipe Reviews (Pg. 1) - Allrecipes.com (181672)

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Susan

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Mom's Best Peanut Brittle

Reviewed: Dec. 12, 2000
I took this recipe to work and am now the "Martha Stewart" of the office. Everyone raved AND wanted the recipe. Very easy and looked and tasted like a lot of work....but it wasn't!!! Wonderful!!!!!!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2000
This looks and tastes like the expensive fudge you buy in a fancy candy shop. Wonderful!!!! and easy!!!! Yum!!!
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Jun. 9, 2002
Oustanding and very easy!!!!! My entire family (and friends) have loved this...including my picky eaters!!!
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2 users found this review helpful

Ramen Coleslaw

Reviewed: Jun. 5, 2004
This was wonderful!! I made for a get-together. Used sunflower seeds rather than sesame seeds..yum! I doubled the dressing but will not do this again. Followed everyone's advice and added 'crunchies' at the last minute!! FABULOUS!!
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jun. 27, 2004
This recipe was VERY easy and tasted wonderful! Presented beautifully as well!!! Big hit at a get-together with friends!! Definitely will repeat over and over!!
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Dad's Oatmeal Cookies

Reviewed: Jan. 9, 2005
These cookies were good, but not what I was looking for. I think they should change the name to Oatmeal Spice cookies. Certainly not the traditional oatmeal cookie. Easy to make, but be sure to note in the instructions where you have to wait two hours after you have prepared the dough to actually bake.....can be a big inconvenience.
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1 user found this review helpful

Bread Pudding II

Reviewed: Dec. 24, 2006
WOW!!! I made a double batch in a 9x13 pan and used the Pannetone bread I bought for the holiday!!! Following other 'advice' I used 1 cup sugar and 1 cup brown sugar (remember this was a double recipe) and sprinkled just a few raisins (since there were currants and orange chunks in the pannetone). I also added a handful of tollhouse choc chips for an added flare (it is the holidays, you know). Wonderful recipe!!!!!!! Happy Holidays to everyone!!!
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5 users found this review helpful
Photo by Susan

Chocolate Mousse Cake II

Reviewed: Dec. 25, 2006
FAB!!! Definitely must let sit for 2days in order to set up correctly!!! Followed the recipe exactly and it turned out wonderful...just like a terrific choc mousse cake from a fancy restaurant!!! As a short side note, when I first removed the base layer cake from the oven, I thought....oooooohhh not good. But in the end, it is 'just right' after the mousse sits on it for a couple of days. Happy baking!!!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 20, 2007
Unbelievably great cookies! Added them to homemade gift baskets and they were the favorite!!! My family LOVED them as well. Thanks so much for a new family favorite!
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Cranberry Nut Bread I

Reviewed: Dec. 20, 2007
Very good bread recipe. Nice and moist. The orange zest made the flavor! I only sliced my cranberries in half...we like the burst of tart cranberry flavor. Thanks for a keeper!
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1 user found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 20, 2007
Very pretty and very time consuming. Mine did not liquify - fondant stayed solid. I think they would be better if it would have turned to liquid. Taste was great and made everyone think I was a super-cook. Thanks!
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4 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Jan. 20, 2008
Big hit! Great flavor. I doubled the topping recipes (that's my favorite part). Easy easy easy! Thanks for a great recipe!
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0 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Jul. 24, 2008
This recipe was very good. I used a dark chocolate brownie mix, yummy. The "cheesecake" component was very creamy and flavorful. I will not add the chocolate chips next time. Even though I coated them in flour, they still "sunk" to the bottom of the cream cheese "layer". So there was a top layer of cheesecake, a middle layer of choc chips and a base layer of brownie. Truly too much chocolate - and I didn't think there was such a thing!!! Will use again. Thanks!
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2 users found this review helpful

No Name Orange Roughy

Reviewed: Aug. 1, 2008
Yummy! I followed the recipe, but...didn't use the olives, instead, added lemon zest and capers. Served over white rice. Will definitely add to my recipe box. Thanks so much!!!
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Strawberry Torte

Reviewed: Apr. 4, 2009
INCREDIBLE!!!!!! Easy, beautiful and tasted fantastic!!!! My family inhaled this. THANK YOU!!! It has become an immediate family fav!
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Jul. 3, 2011
I followed this recipe to the "t" and it was a disaster. Dense, chewy and tasteless. I've made gnocchi before and it was light and fluffy - this one was not. Sorry for the poor review, I just felt I had to share - wasted money on good ingredients.
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