LSNEED62 Recipe Reviews (Pg. 1) - Allrecipes.com (18166617)

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Antipasto Squares

Reviewed: Aug. 6, 2007
I use this all the time in my catering. EXCELLENT!!
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Cheddar Cheese Straws

Reviewed: Jul. 6, 2005
these were more like pie crust strips than actual cheese straws. Next time I make them I'll use more shortening, more cayenne and add some parmesan to really give it a cheesy flavor. I'd like them to have more of a shortbread texture and less flaky so I'll eliminate the baking powder and water, roll them thinner and bake at a lower temp for a bit longer in the oven so there crispier.
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Buffalo Chicken Dip

Reviewed: Jan. 2, 2008
Oh lord. This was so salty I couldn't serve it. I used some blue cheese and some cheddar (as suggested by one user) and it ended up smelling really unsavory. Worst recipe EVER.
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