BANN315 Recipe Reviews (Pg. 1) - (1816640)

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Beer Cooked Chicken

Reviewed: Aug. 8, 2000
This is WONDERFUL! I can't make it enough times! I'm finding that it's better for me to use a darker beer (like a lager or stout), and keep it soaking for a little while longer. What a great taste! Should be the original "two great tastes that taste great together!"
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