Jeannette Recipe Reviews (Pg. 1) - Allrecipes.com (18166372)

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Cheese Filled Triangles

Reviewed: Jan. 1, 2006
Delicous and easy, but time consuming. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. --------------------------------------------------------------------------------------------------------------------------------------------------------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of phyllo per turnover, brushing with butter between each layer. Cut layered sheets lengthwise with a pizza cutter into long strips. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. At the end seal edges with extra melted butter. Keep extra phyllo sheets covered with plastic wrap to prevent them from drying out while you work. Hope this helps!
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51 users found this review helpful

Cranberry Icebox Cookies

Reviewed: Dec. 20, 2010
I am a cranberry addict and loved these! Made the recipe as stated. Halved some of the cranberries and chopped the remainder to distribute the flavor evenly throughout. Didn't leave any whole. Agree that grated orange zest would be a nice addition. Substituting dried cranberries would completely change this recipe from the original. This cookie is a great addition to my collection of icebox cookie recipes. We keep a couple of rolls of homemade cookie dough in the freezer during the holidays so I can always have fresh cookies on demand. Prevents my husband for eating all of them at once too.
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13 users found this review helpful

Basic Chili Recipe

Reviewed: Oct. 29, 2009
I like to simmer this until about half of the water from the tomatoes evaporates. Nice consistency. Great over rice or topped with cheddar cheese, sour cream or sliced green onions.
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2 users found this review helpful

Apricot Scones

Reviewed: Dec. 25, 2006
Not too sweet, biscuit-like texture. A family favorite. Best eaten straight from the oven.
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3 users found this review helpful

German Iced Butter Cookies

Reviewed: Dec. 22, 2006
It wouldn't be Christmas without these cookies!
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2 users found this review helpful

Snickerdoodle Pinwheels

Reviewed: Dec. 22, 2006
These look special but are really easy.
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2 users found this review helpful

Cranberry Date Bars

Reviewed: Dec. 22, 2006
Chewy, fruity, flavorful!
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2 users found this review helpful

Mandarin Mousse Mold

Reviewed: Mar. 26, 2006
Tastes like creamsicle jello. The creamy layer started to melt under the weight of the jello layer so next time I'll adjust the proportions and make the creamy layer thicker. Since the orange sections float in the jello I pushed some them into the jello after it had partially set. This distributed the fruit more evenly throughout the jello layer.
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Mar. 15, 2006
The Timeless Classic. Have tried other recipes but always come back to this one. My 12-year old daughter took over the pie baking duties last Thanksgiving and wowed everyone with her first pie. Her great grandmother asked what bakery made the pie!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 4, 2007
What a wonderful surprise! Such great flavor and texture from so few ingredients and little effort. I had 1.5 lbs. of beef and only one can of golden mushroom soup so I improvised by adding 1 1/3 cups beef broth instead of the water. Started with frozen beef cubes.
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4 users found this review helpful

Curry Chutney Chicken Kabobs

Reviewed: Sep. 17, 2011
A family favorite - best eaten right away - looses flavor when eaten as leftovers. Works well marinated ahead a & frozen - especially for camping.
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2 users found this review helpful

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