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This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to the ricotta, mozzarella, spinach mixture. If you need a really easy lasagna recipe, don't hesitate to make this one!

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19 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 9, 2007

I enjoyed this especially because it is healthy, but it was also tasty and flavorful. My husband doesn't like zucchini, but he ate a portion anyway. I baked this covered with foil for 20 minutes then removed the foil, sprinkled some parmesan on top, and baked it another 15.

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4 users found this review helpful