DHSTEED Recipe Reviews (Pg. 1) - Allrecipes.com (18166294)

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Lemon Mushroom Herb Chicken

Reviewed: Aug. 9, 2013
This is delicious and a favorite "go-to" dish. I usually use tenderloins cut into bite-sized pieces, mix the dry ingredients in a gallon ziplock and toss in the chicken pieces to coat. Sometime I may try with chicken cutlets.
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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Reviewed: Aug. 9, 2013
This is so yummy! I use chicken tenderloins and cut them into bite size pieces before cooking and serve over rice. Thicken the sauce as other suggest and I omit the wine and use a 3/4 c of chicken broth.
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