HOUSEBOAT Profile - (18166225)

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Home Town: Ardrossan, Ayrshire, Scotland, U.K.
Living In: Lakeland, Tennessee, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Healthy
Hobbies: Walking, Reading Books
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Recipe Reviews 7 reviews
Absolutely Amazing Ahi
This was awesome! A few changes I made were to use low-sodium soy sauce, and only 1/3 cup. I also served this with rice crackers, pickled ginger & Boston bibb lettuce. We put the mixture in the lettuce leaves and ate it like a lettuce wrap with pickled ginger either on the lettuce or on the side which was really, really good. I don't like spicy food, but my husband loves it so I split the recipe and added the red pepper flakes to only one bowl.

10 users found this review helpful
Reviewed On: May 14, 2011
This was very good, really liked the combination of ingredients. I used fresh mushrooms since I never buy canned. I did not have any tomato sauce so I used V-8 juice and tomato puree instead. We did feel like it was missing a spice, but couldn't decide what that was.

3 users found this review helpful
Reviewed On: Apr. 6, 2011
Linguine with Chicken and Sauteed Vegetables
I love this recipe and have made it several times. I just bought some garlic olive oil and used that. I also change the vegetables depending on what I have on hand.

4 users found this review helpful
Reviewed On: Sep. 20, 2007

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