Aurora625 Recipe Reviews (Pg. 1) - Allrecipes.com (18166168)

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Marrakesh Vegetable Curry

Reviewed: Feb. 23, 2014
This is fantastic. Eyeballed the olive oil and added acorn squash
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Moroccan Chicken

Reviewed: Dec. 12, 2010
Great recipe - lots of flavor. I doubled the spices as reviewers suggested
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Can't Tell They're Low-fat Brownies

Reviewed: Feb. 10, 2008
I amended this recipe slighlty and it was great! I can't believe how flavorful these brownies taste - you would never guess they are low fat. My subsitutions even made them lower in fat- I used applesauce instead of prunes, wheat flour instead of white flour and egg whites instead of eggs (1/4 cup egg white per 1 whole egg)
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4 users found this review helpful

Wonderful Banana Cake

Reviewed: Jun. 20, 2007
Used 3 bananas, applesauce instead of oil and chocolate cake mix (the only cake mix I had on hand) instead of the one called for in the recipe. Excellent, low-fat cake. Very moist and delicious. Next time, I will use a white or yellow cake mix.
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2 users found this review helpful

Hot and Sour Slaw

Reviewed: May 22, 2007
This just tasted like vinegar, not what I was looking for.
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2 users found this review helpful

Heavenly White Cake

Reviewed: Apr. 3, 2007
Added the extra 1/2 cup of milk as other reviwers suggested and it was still a bit too dry.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 1, 2007
Excellent, made exactly as directed! Will make again
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1 user found this review helpful

Banana Pancakes I

Reviewed: Mar. 1, 2007
Excellent, tastes slightly of banana, but not overpowering!
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1 user found this review helpful

Salmon Patties I

Reviewed: Mar. 1, 2007
Fantastic! I added some chili pepper to kick up the spice.
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No Bake Cookies V

Reviewed: Mar. 1, 2007
Had trouble getting these to set. (Still trying to perfect them!) Decided to keep them stored in the fridge, and they taste wonderful! Make sure to measure the oats exactly according to the recipe. Recipe is a bit too sweet, you might want to cut back a tad on the sugar!
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6 users found this review helpful

Dump Cake II

Reviewed: Mar. 1, 2007
Made this 3 times to get it just right! The first time, I used apple pie filling, but it was a bit sweet for my taste. Any type of canned fruit will do - I tried fruit cocktail and canned peaches (anything in fruit juice rather than syrup). You can try strawberries in syrup if you like a sweeter dessert. I finally decided to make the cake mix from scratch (3/4 cup sugar, 1 cup flour, 1 tsp baking powder and 1/4 tsp salt) (this is actually the dry ingredients of 1/2 of David's yellow cake from this website). I drizzled some of the pineapple juice from the canned pineapples into the mixture and baked according to the recipe. (I omitted the butter and used a spray olive oil to save fat!) Tastes fantastic with chopped walnuts on top and served with vanilla ice cream! A nice, healthy dessert!
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Pita Chips

Reviewed: Feb. 6, 2007
These were fantastic! I added some parmesan cheese and simply used a spray oil instead as another reviewer suggested. Delicious dipped in hummus!
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Grilled Caribbean Chicken Breasts

Reviewed: Jan. 10, 2007
Not bad, but somewhat bland. And that is after 24 hours of marinating!
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Sugar Cookie Frosting

Reviewed: Jan. 1, 2007
Excellent and easy. Used this on the "easy sugar cookie" recipe found on this website.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 1, 2007
Great, easy sugar cookie recipe with simple ingredients! I used this recipe to make my festive cookies this past Christmas with the "sugar cookie frosting" recipe.
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1 user found this review helpful

Royal Icing I

Reviewed: Jan. 1, 2007
Did its job! Stuck my gingerbread house together well!
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Moroccan Lentil Soup

Reviewed: Jan. 1, 2007
Used red kidney beans instead of cannellini beans. This soup turned out well. We froze it and ate it on cold winter evenings.
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Chocolate Frosting I

Reviewed: Jan. 1, 2007
Excellent chocolate frosting! I now use this for all my cakes!
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Mexican Rice III

Reviewed: Nov. 5, 2006
Great tasting rice. I increased the tomatoes, used hot pepper sauce rather than jalapeno peppers and added mushrooms. I always have to be careful when cooking Mexican/Spanish rice to not let the rice burn.
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Spicy Chicken Breasts

Reviewed: Nov. 5, 2006
Very good, might be a bit spicy for some though (you may want to cut down a little on the cayenne pepper). This is a quick and easy recipe to make - I often use it when I am in the "I do not feel like cooking mood."
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Displaying results 1-20 (of 72) reviews
 
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