JENWITH3 Profile - (18165999)

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Member Since: Jul. 2005
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Recipe Reviews 8 reviews
Easy and Elegant Pork Tenderloin
Like some others, I seasoned mine before breading. I used Herbes de Provence by Penzeys Spices. Any spice you prefer with pork would work well with this recipe. I tenteed mine halfway through to avoid over browning. It came out tender, delicious and temporary! The family ate it up and there are no leftovers. Thanks so much for the recipe!

1 user found this review helpful
Reviewed On: Jun. 7, 2007
Key West Chicken
This marinade is a standard in our house. It's easy enough for a week night, yet tasty enough for company. I always double it and use the leftover chicken in a salad the next day.

0 users found this review helpful
Reviewed On: Mar. 21, 2007
Brown Sugar Meatloaf
I make this a lot, and the brown suger/ketchup mix is the key. I sometimes use oatmeal as filler instead of crackers and I always add a few dashes of worstechire (sp) sauce.

1 user found this review helpful
Reviewed On: Mar. 6, 2007

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