GOYA123 Recipe Reviews (Pg. 1) - Allrecipes.com (18165992)

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Lentils And Spinach

Reviewed: May 2, 2007
Delicious! I was a little skeptical about the other reviewers' suggestion to double the lentils (I do love my spinach), but I decided to use the full cup anyway. Definitely the best ratio! I also added a can of diced fire-roasted tomatoes and used red lentils. It's actually quite pretty with this mix.
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42 users found this review helpful
Photo by GOYA123

Zucchini Bread IV

Reviewed: Jun. 14, 2006
I messed around with the ingredients a lot (honey for sugar, applesauce for some oil, all whole-wheat flour), but despite all of my healthying up, this was a wonderful loaf. The smell is so fantastic. A simple and delightful recipe.
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6 users found this review helpful

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Reviewed: Apr. 16, 2006
One of my favorite restaurants is Ethiopian, so I always keep an eye out for recipes from this country. This was fairly dull. Perhaps the cottage cheese is a little too sharp.
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5 users found this review helpful

Apricot Lentil Soup

Reviewed: Apr. 9, 2006
I love the apriot and lentil mixture. I do agree with another reviewer that the tomatoes could be optional. This is a nice recipe as is, but I think it's also a great starting point for playing with ingredients. Next time, I think I might add cloves.
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0 users found this review helpful

 
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