JENSEIDEL Profile - (18165940)

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Member Since: Jul. 2005
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Recipe Reviews 3 reviews
Streusel Apple Coffeecake
This was OK. A little too dense and not enough flavor. I definitely would make again, but I would add more apple/streusal layers in between the dense cake. Just a little too heavy for my liking.

2 users found this review helpful
Reviewed On: Feb. 25, 2007
Blueberry Cream Cheese Pound Cake II
This was a great recipe. I made some modifications - I used fresh blueberries - 3 half pints. I also made a streusal topping instead of making the icing. I layered the cake mix with the blueberries and streusal in between, 3 times. It created a blueberry-streusal marble cake. Nice and light and fluffy.

1 user found this review helpful
Reviewed On: Feb. 25, 2007
Melt - In - Your - Mouth Shortbread
Excellent!!! I have always wanted to make whipped shortbread and these were great. I ate it warm and it did NOT crumble like some of the reviews said. Here's what I did: WHIP the butter a lot on high. Then beat the other ingredients in on high for several minutes - it should be a whipped white color - almost like a 'coolwhip' type look. I added a little extra sugar for added sweetness (about 1/8 cup more). I put hershey kisses in the center of some, green candied cheries in others and I left some plain! ENJOY!! Yum.

179 users found this review helpful
Reviewed On: Dec. 19, 2006

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