LUVMYBOYS Profile - (18165835)

cook's profile


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Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
Hi! I'm in my 30's & have a great husband & beagle who I love to death & love to cook for even more! Cooking is my absolute favorite hobby & I have tried & found numerous new recipes on this site which have spiced up the hum-drum.
My favorite things to cook
I'm a semi-health nut so I love cooking with boneless, skinless chicken, whole wheat flours & low fat/nonfat items. I love italian & chinese food. Whole wheat bread items also hold a high place from waffles, pancakes, muffins, cookies & quick breads. I don't think I'll ever get tired of going into my kitchen & finding new ways of turning out delicious, nutritious foods!
Recipe Reviews 103 reviews
Hummus Pizza
What a fantastic recipe! I used broccoli, spinach & vegetarian pepperoni. I also used reduced fat mozzarella & red onions (no red peppers). I did cook this differently, though-more like a quesadilla than an actual pizza! I used a whole wheat tortilla & spread the hummus (used the garlic kind) onto the whole thing-spritzed one side w/ butter spray & lay it in a skillet. I topped one half of the tortilla w/ the veggies & cheese (I sauteed the broccoli for a minute or so to soften it up beforehand). I folded it over & let the whole thing cook on medium low for a few minutes till the cheese melted. It was wonderful!! Thanks for sharing this.

3 users found this review helpful
Reviewed On: Aug. 12, 2008
Spinach Enchiladas
OK, I went through the many reviews & here's what I did! Still didn't get it just right, but the 1st time usually isn't perfect :-). For one enchilada (me!) I used 1/2 cup fresh spinach, red onions, lots of seasonings-cumin, chili powder, oregano, cayenne, a little garlic salt (next time will add more of those, and some paprika-it needed more "kick"). I also added 1/4 cup shredded chicken, used 2 tbsp fat free cottage cheese & 1 tbsp fat free sour cream. I used reduced fat mexican cheese (about 3 tbsp) & a whole wheat flour tortilla. Used my own enchilada sauce & layered the bottom with a little fat free refried beans. It tasted great but like I said, it just needed more of the seasonings I'd already used, and a few more I didn't use! Will try this again for sure because it was original, different & healthy. Thank u for sharing!

2 users found this review helpful
Reviewed On: Mar. 16, 2008
Greek Grilled Cheese
This was so creamy & yummy. I used reduced fat feta cheese & reduced fat swiss cheese. I omitted the onion per the previous comments, and at the last minute added 2 slices of turkey pepperoni, diced up. I added some oregano & garlic powder to the mixture, too. I made the mistake, though, of using my own homemade garlic butter to butter the bread with, which was still delicious, but the garlic flavor kind of overpowered the feta. Next time I'll use nonstick butter spray like I usually do. Thank you for sharing this!

1 user found this review helpful
Reviewed On: Dec. 20, 2007

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