I made this for dinner last night and it was excellent. I read the reviews first and made the following changes: 1. sauteed the onion with a little minced garlic before adding, 2. used mixed veggies instead of peas (family preference), 3. baked in a round 2 qt casserole instead of a 9x13 dish, 4. whisked the 2 cans of soup with one can of milk before adding and seasoned the soup with salt and pepper, 5. mixed most of the cheese in and sprinkled just a little on top, 6. topped with crushed whole grain Ritz instead of potato chips (family preference), 7. used whole grain egg noodles (family preference), 8. baked at 375 for 15 minutes covered, then 425 for 10 minutes uncovered. It was moist, creamy, and delicious. It may have needed a little more veggies and tuna, but that's personal preference.
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I made this for dinner last night and it was excellent. I read the reviews first and made the...