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BBQ Chicken Calzones

Reviewed: Jan. 21, 2006
These were very good. Don't forget to allow time to cook and shred the chicken when figuring out total prep time. My husband and I both thought they tasted better the next day cold. It only took about 15 minutes to turn golden brown, so watch the time carefully. Next time I will use more bbq sauce.
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Pasta Hot! Hot! Hot!

Reviewed: May 7, 2008
This recipe is super simple to make and has wonderful flavor with just a few ingredients.
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Best Tuna Casserole

Reviewed: Feb. 9, 2012
I made this for dinner last night and it was excellent. I read the reviews first and made the following changes: 1. sauteed the onion with a little minced garlic before adding, 2. used mixed veggies instead of peas (family preference), 3. baked in a round 2 qt casserole instead of a 9x13 dish, 4. whisked the 2 cans of soup with one can of milk before adding and seasoned the soup with salt and pepper, 5. mixed most of the cheese in and sprinkled just a little on top, 6. topped with crushed whole grain Ritz instead of potato chips (family preference), 7. used whole grain egg noodles (family preference), 8. baked at 375 for 15 minutes covered, then 425 for 10 minutes uncovered. It was moist, creamy, and delicious. It may have needed a little more veggies and tuna, but that's personal preference.
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