Jen Profile - (18165781)

cook's profile


Home Town: Kalamazoo, Michigan, USA
Living In: Mc Cordsville, Indiana, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Low Carb, Quick & Easy
Hobbies: Biking, Reading Books, Music
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Recipe Reviews 3 reviews
Best Tuna Casserole
I made this for dinner last night and it was excellent. I read the reviews first and made the following changes: 1. sauteed the onion with a little minced garlic before adding, 2. used mixed veggies instead of peas (family preference), 3. baked in a round 2 qt casserole instead of a 9x13 dish, 4. whisked the 2 cans of soup with one can of milk before adding and seasoned the soup with salt and pepper, 5. mixed most of the cheese in and sprinkled just a little on top, 6. topped with crushed whole grain Ritz instead of potato chips (family preference), 7. used whole grain egg noodles (family preference), 8. baked at 375 for 15 minutes covered, then 425 for 10 minutes uncovered. It was moist, creamy, and delicious. It may have needed a little more veggies and tuna, but that's personal preference.

27 users found this review helpful
Reviewed On: Feb. 9, 2012
Pasta Hot! Hot! Hot!
This recipe is super simple to make and has wonderful flavor with just a few ingredients.

0 users found this review helpful
Reviewed On: May 7, 2008
BBQ Chicken Calzones
These were very good. Don't forget to allow time to cook and shred the chicken when figuring out total prep time. My husband and I both thought they tasted better the next day cold. It only took about 15 minutes to turn golden brown, so watch the time carefully. Next time I will use more bbq sauce.

1 user found this review helpful
Reviewed On: Jan. 21, 2006

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