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Jan. 31, 2009 3:10 pm 
Updated: Jan. 31, 2009 3:15 pm
1 box cheerios1 box rice chex1 box corn chex1 box wheat chex1 bag pretzels (optional, I don't usually use, to doughy)2 14oz jars Dry Roasted PeanutsSeasoning:1 c. cooking oil2 sticks butter2 tbsp. garlic salt2 tbsp. seasoned salt4 tbsp. Worcestershire saucePut all cereal and nuts in a large… MORE
 
 
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Tags:  Appetizers, How-To
 
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Ruely Supporting Member (Click to learn more about Supporting Membership)
Home Town
Houston, Texas, USA
Living In
San Diego, California, USA

Member Since
Jul. 2005

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern

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