MARCIPHEE Profile - (18165633)

cook's profile


Home Town: Muskegon, Michigan, USA
Living In: Los Angeles, California, USA
Member Since: Jul. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Quick & Easy
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Chicken David
Like eating at an Italian restaurant!
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Recipe Reviews 2 reviews
Turkey Pot Pie
This is a delicious option for left over turkey! My husband and I have never made a pot pie. We followed the recipe exact except we added 2 small cans of button mushrooms (drained). We also made our own crust from a recipe on this site but next time we'll use store bought. (The crust was bland.) Great recipe!

1 user found this review helpful
Reviewed On: Dec. 3, 2007
Chicken, Garlic, and Sundried Tomato Pasta
This recipe was great! I followed everyone's advice and left out the salt . . . and double the sauce. So good!

1 user found this review helpful
Reviewed On: Nov. 14, 2005

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