EZLEEAMYOOZED Recipe Reviews (Pg. 1) - Allrecipes.com (18165418)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 22, 2012
delish!
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jul. 22, 2012
actually really yummy but makes way too much. would probably cut recipe in half or quarter
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3 users found this review helpful

Robbi's M&M Cookies

Reviewed: Feb. 13, 2012
used butter and these spread like crazy. also, had to cook them closer to 12 minutes + about 5 minutes on the baking sheet after i took them out. used peanut butter m&ms and the flavor was delicious, i just wish they hadn't spread so much and become super thin. i'm sure they'll be a hit at work though. will probably use more flour or refrigerate the dough before baking next time.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 25, 2012
baked 5 breasts for 20-25 min and it was amazing. can't wait for the leftovers. sauce is delicious and smells heavenly. no changes necessary. next time i may experiment with some sort of heat to the dish, but it is great as is! would be good with roasted potatoes too.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 16, 2011
everyone loved these. to do the icing i added a sprinkle of cinnamon and then put it in a ziplock back with the tip cut off to do a pretty drizzle. also added chocolate chips (semi sweet AND milk chocolate) to half the batch and they all turned out wonderful! also did as another reviewer suggested and did 1/2 c brown sugar, 1 c white sugar, 1 1/2 t cinnamon and 1 1/2 t pumpkin pie spice.
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2 users found this review helpful

Labneh (Lebanese Cream Cheese)

Reviewed: Dec. 12, 2011
loved it! except i wasnt a huge fan of the olive oil at the end. would've rather just stuck with a dash of lemon pepper and salt as a finishing touch. also, i drained the yogurt about 1.5-2 days to ensure full creaminess.
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3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2011
really creamy and decadent! did as others suggested and cooked fro 6.5 min. also did just under 1c of sugar and did half semi sweet, half milk chocolate chips. used 1 T butter and topped with crushed candy canes (no nuts) for christmas. i made this fudge every year for the holidays and it's always a hit. i think the significant reduction of sugar may have contributed to the slight greasiness of the fudge this last time i made it, but it still turned out delicious and not too sweet at all.
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3 users found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Nov. 27, 2011
delicious! the cayenne pepper doesn't really do much in terms of heat or flavor, so i either add a big pinch of it or a big pinch of crushed red pepper flakes. didn't do the sage butter sauce, but rather just tossed in butter and topped with freshly grated parmesan. the raviolis come out delicate and subtle, with a comforting butternut squash taste. SO good. will definitely make again and again. oh, also this recipe made a lot so i froze a bunch (laid out on a baking sheet to freeze then threw them all in a bag) and cooked about 3 min, until the raviolis floated to the top.
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40 users found this review helpful

Garlic Chicken

Reviewed: Nov. 22, 2011
used butter instead of olive oil and chicken tenders instead of breasts. true, you have to cut the cooking time WAY down (i think i only cooked them for like 10 minutes) and the crust doesnt brown as much, but the flavor and moistness were great. next time i think ill add a little more garlic (or add garlic powder to the butter poach) and definitely try to use chicken breasts to get the crust crispy.
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1 user found this review helpful

Boiled Mustard Potatoes

Reviewed: Nov. 22, 2011
boy made these for me with a dijon-garlic mustard aioli (from trader joes) and peeled baby red potatoes. it was delicious! not too much of a salt flavor, so i had to add that afterward, the texture and the taste were so different than anything i've ever had!! definitely recommend. thanks for the recipe!
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7 users found this review helpful

Best Spanish Rice

Reviewed: Nov. 21, 2011
delicious! next time i think i will add a 1/4 or 1/2 c more salsa to give it a little more kick/color/flavor. super easy, and great for customization
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1 user found this review helpful

Meatball Nirvana

Reviewed: Nov. 1, 2011
WOW. these are incredible! used others advice and used an egg instead of the milk-- no problems there. also, used 80/20 and they were perfectly moist after cooking. made my own bread crumbs from a toasted baguette and seasoned them with chicken grill seasoning. also, didnt have any italian seasoning so i did about 3/4 t dried basil and about 1/4 t marjoram in addition to the oregano. added about a tsp of sriracha and these came out with a kick! so good... we put these on the rest of the baguettes with some spaghetti sauce and havarti, instant meatball sub. will definitely make these again and again. oh, also, i had a 1" cookie scoop so i just used that to make these meatballs and only had to cook them for about 8-9 minutes. perfectly moist and tender so make sure you watch them!
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1 user found this review helpful

Sarah's Rice Pilaf

Reviewed: Oct. 3, 2011
yummy. excellent with roasted or grilled chicken on the side with grill seasoning and salt
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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