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Bea Trent

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Member Since: Jul. 2005

Cooking Level: Intermediate

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Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Buffalo Chicken Sandwiches
By: Divinesolace21
Kitchen Approved

Chicken in Creamy Sun-Dried Tomato Sauce
By: Campbell's Kitchen
Kitchen Approved

Zesty Slow Cooker Chicken Barbecue
By: Zanne Tastic
Kitchen Approved

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About this Cook

Trying to cook for a family that includes a toddler

My favorite things to cook

As a working mother, I like to use a crock-pot.

My favorite family cooking traditions

My husband and I compete: Who makes the best chili, lasanga, macaroni and cheese? He's pretty good, though.

Recipe Reviews 6 reviews

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Apple Crisp III

I baked this dish in a 9 inch pie plate, which I had coated heavily with butter and the result was great. I increased the cooking time just a tad, so that it was evenly brown on top. The flavor of this dessert is so good! It's messy when served, so in that way, it's like a cobbler. Don't expect it to be neatly sliced. Just dallop it out and go for it! A great way to use extra apples.

2 users found this review helpful

Reviewed On: May 28, 2006

Baked Macaroni and Cheese II

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just stole the crown? Yum! Tomatoes really make this special. I like that this rec. uses real chesse, not Velveeta. I would be proud to serve this to my guests!

17 users found this review helpful

Reviewed On: Apr. 22, 2006

Egg Salad I

Try This! Use 3 heaping tablespoons of mayo, 1 heaping tablespoon of mustard (any type), omit onion, maybe add pickle, and save paprika for sprinkling on the sandwich when serving. I like it served on toast. Not a bad recipe when modified a little. I was so glad to find a ratio of eggs to other ingredients here. It sure beats just trying to work magic at the kitchen counter!

461 users found this review helpful

Reviewed On: Apr. 22, 2006

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