BATES763 Recipe Reviews (Pg. 1) - (18165028)

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Cracked Sugar Cookies I

Reviewed: Dec. 21, 2010
I love this recipe! It was so easy and so simple to do. I followed it exactly and it made such a nice simple cookie that my kids and I both loved. Even though it appears to be "plain", give it a try. It really hit the mark for when you're craving a cookie to go with that tall glass of milk!
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3 users found this review helpful

Corn Dog Muffins

Reviewed: Nov. 28, 2010
These are SO easy and really good. The kids love them and they travel well as a school/work lunch.
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5 users found this review helpful

Sausage Stuffing

Reviewed: Nov. 28, 2010
I make a similar version but to make it easier I used boxes of stove top stuffing, 3 cornbread 1 turkey and instead of water i use chicken broth and also add canned mushrooms to it. It has been a hit and family favorite for years.
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4 users found this review helpful

Watermelon Agua Fresca

Reviewed: Sep. 26, 2010
I made this Friday for a Hispanic Heritage luncheon we had at work, the only thing I didnt use were the mint leaves but it came out wonderful and everyone liked it, had to make a second pitcher at home for my kids!!
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8 users found this review helpful

Puff Balls

Reviewed: May 3, 2010
I've been doing this for years and it is fantastic! They are so simple and fun to do. I usually cut the center out of one biscuit so I end up with donuts and donut holes. The kids love them!
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9 users found this review helpful

Chewy Coconut Cookies

Reviewed: Aug. 13, 2009
These were fantastic! I didn't change anything, made them exactly as the recipe states. This is a keeper for my family and friends. Thanks so much for sharing this!!
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2 users found this review helpful

Grandma's Easy Shells

Reviewed: Mar. 30, 2009
I make this my family we call this "Sopa Seca" which means "Dry Soup". I use the medium sized shell noodles, margarine, tomato sauce, water and cheddar cheese. You melt some margarine or butter in a skillet, when it's hot you add the dry uncooked shell noodles and brown them a bit. Then you add one can of tomato sauce to it. Add water until the noodles are covered. Cover the skillet and simmer, stirring occassionally and adding water when/if necessary. Once the noodles are cooked, turn the stove off, cover the noodles with cheddar cheese, put the lid back on to melt the cheese then serve. It is not soupy, it is not dry. It does have a good semi strong tomato taste because the pasta absorbs the tomato sauce/water mixture, but we like it a lot.
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8 users found this review helpful

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