ANNEMO Recipe Reviews (Pg. 1) - Allrecipes.com (18164864)

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Dutch Apple Pie

Reviewed: Nov. 2, 2009
This was my first time making apple pie. I followed the recipe except I used a frozen pie crust. 5 apples did not fit in the deep dish crust- I had some left over. Also, while mine came out good, it did not look like the photo (the butter/flour/sugar mixture seemed to melt into the pie rather than staying on top). It is a tarter type apple pie, but both my husband and I enjoyed it.
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Roasted Garlic Cauliflower

Reviewed: Mar. 5, 2007
Honestly, this was the tastiest cauliflower I've ever had (even compared to fried with cheese!). I used 2 large garlic cloves, which was probably less than the 2 tbsp called for, but was plenty. I also used dried parsley and added before cooking. YUM!
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Vegetable Lasagna in Parmesan Cream Sauce

Reviewed: Mar. 2, 2006
Very good! I made several changes that made it really delicious. For one, I added 8oz of baby bella mushrooms to the veggie mix, as well as some leftover spinach I chopped up. Note that you will need a pretty large skillet to cook all veggies in! I also added about 3/4 of a cup of prepared marinara sauce to the cheese mixture, which added a lot of flavor. I think the recipe requires more salt than called for, but maybe that's because I used different brands of cheese. I added a fair amount of S&P to both the veggies and the ricotta mixture before assembling. Finally, I sliced some fresh tomatoes and added those on top of the lasagna before the final sprinkling of cheese. Yummy!
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Scalloped Potatoes II

Reviewed: Jan. 1, 2006
Turned out pretty well. I made a few basic changes. First, I made a roux out of the flour/butter, added the milk and let it thicken to avoid the lumps. I also added about 1 tsp of salt, 1/4 tsp pepper, a sprinking of garlic salt, and 1/4-1/2 cup parmesan cheese. I spread this sauce over each layer of potatoes and cooked as directed. They did require more time to cook than indicated and it didn't say whether to cook covered or uncovered. I did covered but then had to turn the broiler on for a bit to brown the tops.
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Spiced Butternut Squash Soup

Reviewed: Jan. 1, 2006
Tasty soup! I made a couple changes. I added another couple sprinkles of each of the spices, which was very much needed. I also added a little cinnamon, omitted the sherry, and added about 1.5 tbsp of brown sugar. To puree, I used a potato masher first and then a hand mixer. The squash could have been cooked a little more-- maybe adding it to the boiling water for the last 5 minutes would have made it a bit softer. When I make this again, I plan to cut down on the amount of chicken broth to make it a bit thicker and strain the finished product through a sieve to make it smoother and more restaurant-quality. As a note, this makes a huge quantity-- I froze about half of it and still have leftovers. Thanks for the recipe!
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My Crab Cakes

Reviewed: Dec. 11, 2005
Turned out pretty good! I made a couple changes. Doubled the crab as many suggested. I also used Wheat Thin crackers instead of Ritz to avoid trans fat. The Wheat Thins don't crush as well, but it didn't matter in the end because they soften as the cakes cook. Instead of sauteing the green onions in oil, I just cooked them in the microwave with a touch of water on high for ~1 minute. I served them with a quick version of aioli-- roasted garlic crushed and mixed with mayo, a touch of lemon juice and dijon mustard. Yummy!
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Spicy Tortilla Roll-Ups

Reviewed: Jul. 11, 2005
Very good, but I made a few changes. No cilantro, cut WAY back on the tabasco, added an extra green onion, and used spinach and tomato tortillas for color. I also added about 1 tbsp of fiesta ranch dip mix which really gave it a great flavor. The recipe as-is covers about 8 tortillas (not 10). I doubled it for my two parties.
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White Peach Sangria

Reviewed: Jul. 11, 2005
This turned out really good! I didn't have peach vodka (or brandy or schnapps) so I used Welch's white grape-peach juice instead. Mixed it with pinot grigio white wine until I could taste it (I would say I added about 1 cup or so). This also cut down on the alcohol content. I used pure lemon juice instead of concentrate (not as much-- juice from 1 lemon for each bottle), and added apples, peaches, and raspberries. The apples are really good in it! I recommend doubling the recipe (we got ~7-8 glasses out of 2 bottles of wine). I will definitely be making this again!!
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