KEEJA Recipe Reviews (Pg. 1) - Allrecipes.com (18164636)

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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 14, 2007
Delish! Since roasting the squash (cut side down, 400 degrees, 45 mins) helps keep in the nutrients, i roasted the squash, then followed the recipe exactly. It was incredible.
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74 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Oct. 7, 2009
Heaven on a stick!! Followed exactly, used organic pears, fresh crannies. SUBLIME! And a beautiful color! I love how the pears soak up the honey and maintain a bit of their crunch. MMMMMmmm!
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Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Oct. 3, 2009
Phenomenal!! Forgot to put the shallot in (drats!) but still fantastic. I love the bite that the cayenne gives it.
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Carrot Souffle

Reviewed: Apr. 14, 2009
SUPERB!!! My family LOVED this for Easter! Beautiful color. I cooked it in a flat 2 qt dish so that it wouldn't take so long in the oven. Used splenda in place of sugar, egg beaters in place of eggs... FANTASTIC!!! Did NOT put powdered sugar on top.... didn't need it.
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2 users found this review helpful

Orange-Glazed Asparagus

Reviewed: Mar. 18, 2009
YUM!!! So quick and easy. Added a bit of cornstarch and water to juice to thicken it better. It was outstanding.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
Made this stovetop instead. Browned partially frozen breasts, and left the water that came out of them in there... used that water as the water it called for. Followed recipe but added drained black beans. FANTASTIC!!
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1 user found this review helpful

Poached Orange Pears

Reviewed: Dec. 29, 2008
FABULOUS! Used red skinned pears. Followed recipe but for berries. Used another suggestion and put flavored cream cheese (i used almond flavoring),and drizzled butterscotch sauce on top, with some crushed pistachios over. It was a huge hit on 'games night', and was nice that i could put the pears in and play with my guests w/out standing over the stove.
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 28, 2008
Mine looked just like the pic. Made it a week before T'giving and canned it in a mason jar, warmed some and poured over cream cheese for an appetizer. It was a HUGE hit!!!
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1 user found this review helpful

Red Beans and Rice

Reviewed: Oct. 23, 2008
Fantastic!! I spiced it up a bit w/cumin, chili powder and garlic pepper, and used my own canned tomatoes. My son loved it, which was great since he's so finicky. Oh, i doubled the beans as well... good idea!
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Baked Spaghetti

Reviewed: Oct. 1, 2008
We call this "Baked Spaghetti PERFECTION" in my house!!! Doubled the sauce, used ricotta instead... PERFECT!!! Sits up better if given a few minutes 'rest' in the pan before serving.
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1 user found this review helpful

Apple Pork Chop Casserole

Reviewed: Sep. 3, 2008
FANTASTIC!! Used 3 apples (they are homegrown, so a little smaller than store bought), full can of soup, and a full box of stuffing. I absolutely couldn't get enough of it!!! I used a cast iron skillet for baking, since I already had it out to brown the chops. Worked like a champ!!!
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24 users found this review helpful

Zucchini Bread II

Reviewed: Jul. 16, 2008
I typically don't like Z bread because it's usually so soggy and cinnaminny, but this was delightful!!! I'm glad i read that it makes more than one loaf, but i only have one loaf pan, so put the remainder in a small square casserole. Like all fruit quick breads, i chilled it overnight before slicing. It was heavenly!!
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Strawberry Bread

Reviewed: Jun. 24, 2008
I needed to cook it much longer, perhaps it was because i was using a stone loaf pan? Anyway, i tried with the 1 T vanilla someone suggested, and that ruined it for me. Then i made it without the vanilla, and it was super. This really helped use up the strawberries we had. Natch, it's good with strawberry cream cheese!
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Skillet Zucchini

Reviewed: Jun. 24, 2008
Fabulous!!! Had white cheese instead of cheddar, so I used that. I think it was fantastic with white (jack) cheese, so I'll probably make it again with that. Could have used more tomatoes (i only had one). This will definitely be made again as the tomatoes ripen in the garden!!
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1 user found this review helpful

Grape and Avocado Salsa

Reviewed: Oct. 13, 2008
This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!
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16 users found this review helpful

Salmon and Pesto with Rice

Reviewed: Jan. 21, 2013
INCREDIBLE!!! I used cod (it's all i had in the freezer), and vermouth for the wine (again, it's what i had, but i prefer vermouth to wine when cooking fish anyway). My rice was brown and took about an hour to cook. It was SO very very good. This dish made the house smell wonderful too (BONUS!! :D)
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Smothered Filet Mignon

Reviewed: Jan. 21, 2008
Unbelievably good!! I made it in my panini maker (it was 7 degrees outside the day i made this) then put the filets under the broiler to melt the cheese. Wouldn't (and didn't!) change a single thing!!! It took about 10 minutes on the panini grill on med/high.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 18, 2006
This is my new 'signature' cookie around the holidays. Everyone RAVES about it. I have to decrease the pistachios a little in order for it to stay together better, but it is a FANTASTIC recipe! Good job!
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Kerry's Beany Salad

Reviewed: Dec. 11, 2006
I've been making this for years. Great at potlucks (on 'international' day for themed parties). This is fantastic with quesadillas. I like a little extra cilantro. Have also made with wild rice (for extra nutty flavor and more color). Whip salad in 'bullet' or processor for a thicker dressing if you want it to stick a little more to the grains.
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Cake Mix Cookies VIII

Reviewed: Nov. 25, 2006
Used yellow mix, the 1/2 c butter, + 2 T oil, 2 eggs, coconut and semisweet chips. Fantastic!! I didn't think they needed the vanilla someone else recommended. Will be trying other variations!! Great recipe!
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