KEEJA Recipe Reviews (Pg. 1) - Allrecipes.com (18164636)

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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 14, 2007
Delish! Since roasting the squash (cut side down, 400 degrees, 45 mins) helps keep in the nutrients, i roasted the squash, then followed the recipe exactly. It was incredible.
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74 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jul. 16, 2008
Pups loved it! (Pumpkin is supposed to make dogs STOP eating their poop, so i was looking for recipes for our baby who doesn't seem to get the 'drop it and walk away' idea. She devoured these!)
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36 users found this review helpful

Mom's Best Meatloaf

Reviewed: Oct. 29, 2008
THE VERY BEST!!! I won't make any other meatloaf now!! Worth the time to put the extra ingredients in. FABULOUS!!! Don't change a thing!
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26 users found this review helpful

Apple Pork Chop Casserole

Reviewed: Sep. 3, 2008
FANTASTIC!! Used 3 apples (they are homegrown, so a little smaller than store bought), full can of soup, and a full box of stuffing. I absolutely couldn't get enough of it!!! I used a cast iron skillet for baking, since I already had it out to brown the chops. Worked like a champ!!!
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24 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Feb. 28, 2008
Because I don't save my bacon grease, I went to a diner and asked them for some. I ran out of wheat flour, so i filled up the remaining 5 c of flour with cornmeal and white flour. The dogs love them!
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18 users found this review helpful

Grape and Avocado Salsa

Reviewed: Oct. 13, 2008
This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!
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16 users found this review helpful

Bread and Butter Pickles II

Reviewed: Jul. 16, 2008
Fantastic! I followed the suggestion to thoroughly rinse the salt off the veggies. For flimsy pickles (the way I like them), go really thin... for crisp ones, go thick. Made this with one MONSTER zucchini and one regular sized zucchini. Lowered time to 2 hrs sitting since zukes aren't as dense as cukes.
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6 users found this review helpful

Coconut Shrimp I

Reviewed: Dec. 29, 2008
Very very good! Made in cast iron skillet.
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3 users found this review helpful

Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 25, 2006
Made this for Thanksgiving. It was fab. I used suggestion of a little cinnamon in the 'topping' and layered it. I beat the potatoes with a mixer, and wish I hand't... they were a little too 'pureed' and didn't maintain the sweet potato texture. Wish I'd thought of that before. Will absolutely make again.
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3 users found this review helpful

Carrot Souffle

Reviewed: Apr. 14, 2009
SUPERB!!! My family LOVED this for Easter! Beautiful color. I cooked it in a flat 2 qt dish so that it wouldn't take so long in the oven. Used splenda in place of sugar, egg beaters in place of eggs... FANTASTIC!!! Did NOT put powdered sugar on top.... didn't need it.
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2 users found this review helpful

Spinach Lentil Soup

Reviewed: Mar. 26, 2009
Fabulous. Used skinless turkey keilbasa, made it easier to eat, harder for teenager to turn nose up! Switched stock/water values. Will use more keilbasa next time (and double/triple!).
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2 users found this review helpful

Zucchini Bread II

Reviewed: Jul. 16, 2008
I typically don't like Z bread because it's usually so soggy and cinnaminny, but this was delightful!!! I'm glad i read that it makes more than one loaf, but i only have one loaf pan, so put the remainder in a small square casserole. Like all fruit quick breads, i chilled it overnight before slicing. It was heavenly!!
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2 users found this review helpful

Champagne Punch III

Reviewed: Jan. 21, 2008
Made this for my 2008 champagne party. Might want to go with a low pulp lemonade... the pulp stuck to the bottom of the flutes. Also made it for Christmas... very tasty!
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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Jan. 21, 2008
Unbelievably good!! I made it in my panini maker (it was 7 degrees outside the day i made this) then put the filets under the broiler to melt the cheese. Wouldn't (and didn't!) change a single thing!!! It took about 10 minutes on the panini grill on med/high.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
Made this stovetop instead. Browned partially frozen breasts, and left the water that came out of them in there... used that water as the water it called for. Followed recipe but added drained black beans. FANTASTIC!!
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1 user found this review helpful

Poached Orange Pears

Reviewed: Dec. 29, 2008
FABULOUS! Used red skinned pears. Followed recipe but for berries. Used another suggestion and put flavored cream cheese (i used almond flavoring),and drizzled butterscotch sauce on top, with some crushed pistachios over. It was a huge hit on 'games night', and was nice that i could put the pears in and play with my guests w/out standing over the stove.
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1 user found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 28, 2008
Mine looked just like the pic. Made it a week before T'giving and canned it in a mason jar, warmed some and poured over cream cheese for an appetizer. It was a HUGE hit!!!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Oct. 1, 2008
We call this "Baked Spaghetti PERFECTION" in my house!!! Doubled the sauce, used ricotta instead... PERFECT!!! Sits up better if given a few minutes 'rest' in the pan before serving.
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1 user found this review helpful

Skillet Zucchini

Reviewed: Jun. 24, 2008
Fabulous!!! Had white cheese instead of cheddar, so I used that. I think it was fantastic with white (jack) cheese, so I'll probably make it again with that. Could have used more tomatoes (i only had one). This will definitely be made again as the tomatoes ripen in the garden!!
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 18, 2006
This is my new 'signature' cookie around the holidays. Everyone RAVES about it. I have to decrease the pistachios a little in order for it to stay together better, but it is a FANTASTIC recipe! Good job!
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1 user found this review helpful

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