KEEJA Recipe Reviews (Pg. 1) - Allrecipes.com (18164636)

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Salmon and Pesto with Rice

Reviewed: Jan. 21, 2013
INCREDIBLE!!! I used cod (it's all i had in the freezer), and vermouth for the wine (again, it's what i had, but i prefer vermouth to wine when cooking fish anyway). My rice was brown and took about an hour to cook. It was SO very very good. This dish made the house smell wonderful too (BONUS!! :D)
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Awesome Baked Sea Scallops

Reviewed: Oct. 7, 2009
Fantastic, but didn't need the topping. Will make again and again w/out the topping. Had noodles w/white sauce on the side. Of course, some people just put the scallops on top of the noodles/sauce and they were VERY happy people!
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Pear Honey Cranberry Sauce

Reviewed: Oct. 7, 2009
Heaven on a stick!! Followed exactly, used organic pears, fresh crannies. SUBLIME! And a beautiful color! I love how the pears soak up the honey and maintain a bit of their crunch. MMMMMmmm!
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Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Oct. 3, 2009
Phenomenal!! Forgot to put the shallot in (drats!) but still fantastic. I love the bite that the cayenne gives it.
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Carrot Souffle

Reviewed: Apr. 14, 2009
SUPERB!!! My family LOVED this for Easter! Beautiful color. I cooked it in a flat 2 qt dish so that it wouldn't take so long in the oven. Used splenda in place of sugar, egg beaters in place of eggs... FANTASTIC!!! Did NOT put powdered sugar on top.... didn't need it.
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Spinach Lentil Soup

Reviewed: Mar. 26, 2009
Fabulous. Used skinless turkey keilbasa, made it easier to eat, harder for teenager to turn nose up! Switched stock/water values. Will use more keilbasa next time (and double/triple!).
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Asian Rainbow Trout

Reviewed: Mar. 18, 2009
Really good. I used splenda instead of sugar, and baked it in a stone, so the juice got a little runny, but it was very tasty.
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Orange-Glazed Asparagus

Reviewed: Mar. 18, 2009
YUM!!! So quick and easy. Added a bit of cornstarch and water to juice to thicken it better. It was outstanding.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
Made this stovetop instead. Browned partially frozen breasts, and left the water that came out of them in there... used that water as the water it called for. Followed recipe but added drained black beans. FANTASTIC!!
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Coconut Shrimp I

Reviewed: Dec. 29, 2008
Very very good! Made in cast iron skillet.
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Poached Orange Pears

Reviewed: Dec. 29, 2008
FABULOUS! Used red skinned pears. Followed recipe but for berries. Used another suggestion and put flavored cream cheese (i used almond flavoring),and drizzled butterscotch sauce on top, with some crushed pistachios over. It was a huge hit on 'games night', and was nice that i could put the pears in and play with my guests w/out standing over the stove.
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Creamy Split Pea Soup

Reviewed: Nov. 28, 2008
YUM!!! My teenager even loved it!! I didn't have enough ham, but made do. It was a wonderful texture and taste.
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 28, 2008
Mine looked just like the pic. Made it a week before T'giving and canned it in a mason jar, warmed some and poured over cream cheese for an appetizer. It was a HUGE hit!!!
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Homemade Black Bean Veggie Burgers

Reviewed: Nov. 18, 2008
Very good. I upped the egg and bread crumbs, put it all thru the food processor and baked it. I only got three good sized pattys, which was fine. Served w/salsa and melted cheese.
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The Best Thai Coconut Soup

Reviewed: Nov. 6, 2008
Very good. I added some tofu, and it was very nice. Couldn't find lemongrass ANYWHERE, and it definitely was missing something. Later found some at a specialty store, will use it next time.. and there WILL be a next time!
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Megan's Granola

Reviewed: Nov. 6, 2008
Good!!! I pureed my nuts though, and ended up with some peanut butter in the granola. Won't do that next time!
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Mom's Best Meatloaf

Reviewed: Oct. 29, 2008
THE VERY BEST!!! I won't make any other meatloaf now!! Worth the time to put the extra ingredients in. FABULOUS!!! Don't change a thing!
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Corn Dog Casserole

Reviewed: Oct. 29, 2008
The flavor was good, but i guess i didn't go shallow ENOUGH (I halved it)..... it took forever to cook, and the cheese on top burned. In hindsight, and for next time, i think i'll go with my cast iron skillet as the casserole dish. I used the celery and onion, and was happy that i did.
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Cranberry-Pumpkin Cookies

Reviewed: Oct. 29, 2008
These were very good, but a little too soft. The only change i made was 1/8 t. of lemon extract since i didn't have an orange to zest. The flavor was very nice. Very easy to make, too!!!
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Red Beans and Rice

Reviewed: Oct. 23, 2008
Fantastic!! I spiced it up a bit w/cumin, chili powder and garlic pepper, and used my own canned tomatoes. My son loved it, which was great since he's so finicky. Oh, i doubled the beans as well... good idea!
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Displaying results 1-20 (of 39) reviews
 
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