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KEEJA

Home Town: Carroll, Ohio, USA

Living In:

Member Since: Jul. 2005

Cooking Level: Expert

Cooking Interests:

Hobbies: Camping, Reading Books, Wine Tasting, Charity Work

Recipe Box 108 recipes

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Title
Type
Overall Rating
Member Rating

Crab Salad
By: PBLAZ
Kitchen Approved

Salmon and Pesto with Rice
By: SSNAGE
Kitchen Approved

Quick Chicken Piccata
By: Chef John
Kitchen Approved

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Shortcake

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Recipe Reviews 35 reviews

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Salmon and Pesto with Rice

INCREDIBLE!!! I used cod (it's all i had in the freezer), and vermouth for the wine (again, it's what i had, but i prefer vermouth to wine when cooking fish anyway). My rice was brown and took about an hour to cook. It was SO very very good. This dish made the house smell wonderful too (BONUS!! :D)

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Reviewed On: Jan. 21, 2013

Awesome Baked Sea Scallops

Fantastic, but didn't need the topping. Will make again and again w/out the topping. Had noodles w/white sauce on the side. Of course, some people just put the scallops on top of the noodles/sauce and they were VERY happy people!

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Reviewed On: Oct. 7, 2009

Pear Honey Cranberry Sauce

Heaven on a stick!! Followed exactly, used organic pears, fresh crannies. SUBLIME! And a beautiful color! I love how the pears soak up the honey and maintain a bit of their crunch. MMMMMmmm!

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Reviewed On: Oct. 7, 2009

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