KEEJA Profile - (18164636)

cook's profile


Home Town: Carroll, Ohio, USA
Living In:
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Camping, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 35 reviews
Salmon and Pesto with Rice
INCREDIBLE!!! I used cod (it's all i had in the freezer), and vermouth for the wine (again, it's what i had, but i prefer vermouth to wine when cooking fish anyway). My rice was brown and took about an hour to cook. It was SO very very good. This dish made the house smell wonderful too (BONUS!! :D)

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Reviewed On: Jan. 21, 2013
Awesome Baked Sea Scallops
Fantastic, but didn't need the topping. Will make again and again w/out the topping. Had noodles w/white sauce on the side. Of course, some people just put the scallops on top of the noodles/sauce and they were VERY happy people!

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Reviewed On: Oct. 7, 2009
Pear Honey Cranberry Sauce
Heaven on a stick!! Followed exactly, used organic pears, fresh crannies. SUBLIME! And a beautiful color! I love how the pears soak up the honey and maintain a bit of their crunch. MMMMMmmm!

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Reviewed On: Oct. 7, 2009

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