MISSTREE Recipe Reviews (Pg. 1) - Allrecipes.com (18164534)

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Butter Finger Bars

Reviewed: Nov. 30, 2007
We made good use of the "crumbles". Great for an ice cream topper. Might as well drizzle some chocolate syrup over them too!
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Mall Pretzels

Reviewed: Dec. 5, 2005
Using yeast in a recipe suggests "science project" to me. This was the perfect recipe to fix my way of thinking! This recipe is EASY and the results were EXCEPTIONAL. My children went crazy for them.
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Buffalo Chicken Dip

Reviewed: Aug. 22, 2005
The Franks' does it! This is my new favorite appetizer. (I boiled a chicken breast and chopped it). I also used raw asparagus spears as dippers - DOUBLE YUM!
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Dill Wrapped Cream Cheese

Reviewed: Aug. 22, 2005
I used fat free cream cheese, reduced fat crescent rolls and fresh dill (trippled the dry amount called for). Absolutely lovely! Light yet filling.
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Oh My Gosh Muffins

Reviewed: Aug. 22, 2005
EZ! The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. Of course, our teenage boys are the grabbers!
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Wonton Soup

Reviewed: Jul. 20, 2005
We both fried and made soup. The soup was restaurant perfect and the fried wontons went well with orange marmalade preserves as a dip.
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Crispy Orange Beef

Reviewed: Jul. 20, 2005
The detective and I prepared this dish as per specs. FANTASTIC! Personally, I would also use the fried beef strips for an appetizer using the cooked soy sauce mixture for dipping.
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