homschlrmom Recipe Reviews (Pg. 1) - Allrecipes.com (18164521)

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Streusel-Topped Muffins

Reviewed: Dec. 19, 2014
Here are great for days with ingredients you already have in your pantry. They rise up a lot, so full the cups halfway or 2/3.
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Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Reviewed: Nov. 13, 2014
Just made this for my family of eight. Everyone loved it and cleaned it up. I did not use the entire cabbage head, but could have! Bagged part I a quart bag. I cooked the onions five minutes first, then added the rest and cooked fifteen minutes.
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Coconut Crepes

Reviewed: Nov. 11, 2014
I needed a crepe recipe with coconut flour...quick! This was just what I needed. In my experience, you need a much smaller amount I coconut flour than regular flour, and my traditional crepe recipe would have had this same amount. They didn't roll well, and needed extra spreading, so next time I am going to try 1 tbsp coconut flour, then move up from there if it seems to need more.
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Pumpkin Wheat Honey Muffins

Reviewed: Dec. 5, 2013
This has worked well for me with gluten-free brown rice flour and added xanthum gum (3/4 tsp per cup of flour for quick breads). I also used agave nectar. Just love how moist they are. My husband who expects gluten-free to be dry did not know they were! I followed the recipe amounts with fresh squash (cushaw) and I thought they were fine with that amount.
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Zucchini Muffins

Reviewed: Jul. 25, 2011
I liked the healthier ingredients of these, but did not realize how little sweetness they had til finished. Serve with Honey Butter, or use 1/3-1/2 c honey or brown sugar if you are wanting sweeter muffins.
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Whole Wheat Zucchini Bread

Reviewed: Jul. 25, 2011
Loved that this used up a lot of my giant zucchini. I did halve the brown sugar, and it was just the right sweetness for us. Also did half wheat, half white flour, with a little milk.
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4 users found this review helpful

Asian Ginger Grill Marinade

Reviewed: Dec. 10, 2010
I tried marinating deer steak in this. I made it with no sweetener and additional 1/3 c oil. It made the best stir fry ever. I chopped my entire three inch piece of ginger and 4 cloves of garlic...wasn't too spicy. Excellent!
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Snickerdoodles V

Reviewed: Oct. 15, 2008
This was just like the ones I remember making as a girl. Soft and chewy when warm!
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Cream of Tomato Soup

Reviewed: Jan. 8, 2008
I loved it, but my kids' review was mixed. Of course, who can compete with Campbells? Maybe if I add a little corn syrup?
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3 users found this review helpful

Spaghetti Italian

Reviewed: Nov. 20, 2007
Good, basic sauce using what I have on hand. I didn't have Ital. Seasoning, so I just substituted a little more of the basil, oregano, and some marjoram.
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2 users found this review helpful

 
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