My only changes - substituted a bit of canned corn for the mushrooms, did not add carrots, and used water instead of broth. Also used leftover instant brown rice, and cheddar instead of swiss. I really liked this.... it just needed some TANG! So I served with sour cream and it was still missing something. Frank's Red Hot made it so much better. I would make this again.

This was so easy and so good. Hubby and I loved it. Only changes - added celery, a bay leaf, used box of frozen spinach, and lentils did not need 50 minutes cooking. I was very impressed.

Doubling the recipe, I used strips of beef, one napa (Chinese) cabbage, a small onion, one red and one green pepper, and handful of mushrooms, and omitted the black pepper. Instead I used a 1/4 teaspoon of curry, red pepper, and ginger, and a pinch of cayenne.It was excellent this way - I think it would've been very bland as submitted. Served with jasmine rice.

This did not turn out right. Maybe there was something wrong with my Bisquick (too old??).

Blah. There are better things to do with fish. I was not impressed.

This was edible, but not great. It is basically beef, with homemade BBQ sauce, on pasta. No one in my family enjoyed it, but there wasn't anything drastically wrong with it.

This is a great basic salmon patty recipe. My husband prefers tuna patties, and you can certainly substitute tuna if that is what you have on hand. Don't be afraid to season these to your own personal taste. Hot sauce in the mix is good, as is Old Bay Seasoning.

I substituted lime for lemon and thyme for oregano. This dish was easy, but I'm not a big chicken fan, so I don't know if I'd make it again.

I made this basically how reviewer Emmeline did. I used Old Bay instead or garlic powder. It turned out rather like spicy bbq sauce. Also I used jam not jelly. I served it over egg noodles. It was okay - the family ate it.

This was super good and pleasantly spicy. I did make some minor changes though: Used fresh mildly hot Italian sausage instead of beef, used one 28 oz can of whole tomatoes, chopped, in place of 2 cans Italian style, used 5 cups beef broth made with "Better Than Bouillon" instead of cans of broth, completely left out the macaroni. This was a very satisfying soup and everyone ate it!!

Why are these called BBQ? I don't get it. I accidentally tried to use a Hungarian yellow pepper instead of a banana pepper. Luckily I tasted it first and it was so hot I almost cried. SO, I put in a green onion instead of the banana pepper - I also seasoned these with Old Bay - I thought they were the best turkey burgers I ever had; although I didn't exactly follow the recipe, I have given this 4 stars.

This is hearty and satisfying. Served over egg noodles. Used green onion instead of green pepper, and seasoned with garlic powder and crushed red pepper. Will make again.

I had to substitute for the the cheese and use whatever cheese I had on hand... I also halved the recipe because I didn't have that much celery... I thought this was awesome. My suggestion is to use a high quality cheese, and the almonds are really optional if you don't prefer them.

I make this recipe slightly different - without the tomatoes, first of all. If you put olive oil on the foil, salt and pepper the fish (frozen is okay), then top with just cilantro and thicker slices of lime - that's all there is to it. Cook in oven, on grill, or over a hot fire (camping). Made this way it is simple and perfect.

I made exactly as instructed and it was awesome. We all had fun saying the work "Fakes," too.

I was very satisfied with how this turned out. I salted and peppered the steaks liberally before flouring. I floured them, chopped an onion and some mushrooms, and then floured a second time. After browning in a large skillet, I removed the steaks and added the onion and some mushroom to the skillet, put the steaks back in, and instead of using beef broth, I used an equal amount of water and a packet of beef/mushroom gravy. This removed the need to make a gravy afterward. My skillet has a lid and the whole thing went into the oven - two hours seemed about right to me - it was great. Hubby wanted more, this is a keeper. Just make sure you season the steaks well and don't be stingy with the worcestershire.

I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. I don't know. He hates mayo, and that's all I could taste in there.

This is a 5 with my modifications, which were minimal. I baked the squash (I used one long heavy one) cut side down in a 1/4 inch of water, at 375 degrees, for a LONG TIME. When the skin is burning, the squash is done. This brings out the flavor and mellows out the texture of winter squash. I scooped it out and added 2-3 TB of butter and about 2/3 cup sour cream. No salt or pepper - instead a heatlhy sprinkling of cinnamon, nutmeg, cloves and allspice (about a pinch of each?). Blended well with a hand-mixer. This was FABULOUS.

This is not a very fancy dish, and probably not very healthy either( but why use low fat or fat free dairy? Ick.) - however, it is really not too shabby, would be amenable to tweaking, and I would serve it again.

Well, I didn't use the best fish in the world (cheap frozen tilapia fillets) but this was still awesome. The topping is that does it. It is tricky to get the fish broiled just perfectly while also making sure to crisp the topping. But this would work on just about any kind of fish. We really enjoyed it.